Methi Corn Roll
Methi Corn Roll. #cornmethiroll #partysnackrecipe #howtomakecornmethiroll Corn Methi Roll is a delicious snack recipe made from sweet corns, fenugreek leaves. It is the healthy and quick snack for everyone and kids will love too. Easy to cook with few ingredients.!
Corn methi kebabs are simple and quick to make, you can even pack this for your kids tiffin box. Divide and roll into tikkis and cook the corn methi tikki on a non stick pan with little oil until they are. Our range of products include Methi Roll. You can have Methi Corn Roll using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Methi Corn Roll
- Prepare 2 cup of Frozen corns.
- You need 3 of Bpiled potato.
- You need 1 cup of Methi(fenugreek) leaves.
- Prepare 1 teaspoon of Salt.
- Prepare 1 teaspoon of Red chilli flakes.
- It's 1 of chopped onion.
- Prepare 1 of chopped green chilli.
- You need 2 tablespoon of Rice flour.
- It's 1 cup of Bread crumbs.
- It's as needed of Oil.
Methi and sweet corn cooked together in a gravy. Ingredients for Methi Corn Malai Recipe. Methi Corn Malai- Corn methiwala /Methi corn malai or Methi makai malai is a very popular North Indian style curry. The slightly sweet taste of corn and cashew blend very well with fenugreek in this.
Methi Corn Roll step by step
- Add corns in a mixer grinder jar and grind into a thick coarse paste..
- Grate potatoes in a mixing bowl..
- Add methi leaves & coarsly ground corns, onion, green chilli, bread crumbs, rice flour, salt & red chilli flakes in it. Mix all the ingredients together..
- Take a small portion from the prepared mixture and roll it in cylindrical shape or whatever shape you want..
- Heat oil in a pan..
- Deep fry it until golden and crispy..
- Drain it on absorbent paper..
- Serve hot with tomato sauce.
Methi Corn Dal Vada, a delicious Vada that can be made for your tea time snacks or party starters. The addition of methi and corn with dal for vada makes it more nutritious and protein rich. Methi Corn Vada - A crispy tea time snack made with healthy fenugreek leaves and sweet corn. Its a tasty way to include fenugreek leaves in the diet of finicky eaters. Crispy Baked Methi Mathri - the baked version of the traditional mathri is easy to make and a healthier alternative to the fried ones!