Fish Egg Dumpling Curry

Fish Egg Dumpling Curry.

You can cook Fish Egg Dumpling Curry using 23 ingredients and 10 steps. Here is how you cook that.

Ingredients of Fish Egg Dumpling Curry

1. Prepare 100 g of Rohu Fish Eggs.
2. You need 125 g of Flour.
3. It's 1 of large chopped onion.
4. You need 1/2 inch of ginger chopped.
5. You need 1/4 cup of chopped coriander.
6. You need 1 TSP of baking powder.
7. You need 1 TSP of salt.
8. It's 3 of green chillies finely chopped.
9. You need 200 ml of sunflower oil.
10. You need 1 of onion sliced finely.
11. It's 1/2 inch of ginger chopped.
12. You need 1/2 inch of cinnamon.
13. You need 4 of cardamom.
14. You need 3 of cloves.
15. It's 1 of bay leaf.
16. You need 1/2 TSP of turmeric.
17. You need 11/2 TSP of coriander powder.
18. Prepare 2 TSP of cumin powder.
19. You need 1/2 TSP of red chilli powder.
20. Prepare 1 cup of water.
21. Prepare 2 TSP of sugar.
22. You need to taste of Salt.
23. Prepare of Chopped coriander leaves for garnish.

Fish Egg Dumpling Curry step by step

1. Wash the fish egg in boiling salt water.
2. Mix the first eight ingredients until tiny sticky balls can be formed. More flour can be added.
3. Heat the oil and drop the fish egg batter in small balls and fry till golden brown..
4. Strain from oil..
5. Temper the already hot oil with the next six ingredients and fry the onion till golden brown and fragrant..
6. Add the powdered spices and a little bit of water to cook the spices. Add salt and sugar..
7. Once the oil starts to separate from the water add the fried dumplings and more water..
8. Cook at medium heat till the dumplings are soft and moist and the gravy a little thick..
9. Take off the heat and garnish with chopped coriander..
10. Serve hot with steamed rice..

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