Miso Soup with Chicken Broth

Miso Soup with Chicken Broth.

You can have Miso Soup with Chicken Broth using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Miso Soup with Chicken Broth

1. It's 600 ml of Chicken broth from "Moist ☆ Boiled Chicken".
2. You need 1/2 block of Tofu (silken or firm).
3. It's 1 bag of Bean sprouts.
4. You need 5 grams of Dried wakame seaweed.
5. It's 1 tbsp of Cooking sake or Shaoxing wine.
6. You need 1 1/2 tbsp of ◎Miso.
7. You need 1 tbsp of ◎Ground white sesame seeds.
8. It's 1 tsp of plus Grated ginger.
9. You need 1 dash of Pepper.
10. You need 1 dash of Ra-yu.

Miso Soup with Chicken Broth instructions

1. Mix the chicken broth and cooking sake, and bring to a boil. Crumble the tofu into bite-sized pieces, and add to the pot. Add the bean sprouts and dried wakame seaweed, and bring to a boil. Skim off the scum, dissolve in the ◎ ingredients, and bring to a boil again..
2. Add the grated ginger in the end, mix, and done. Serve in a bowl. Sprinkle with pepper and drizzle with ra-yu spicy chili sesame oil, then enjoy..
3. If you have leftovers, add some rice to enjoy it as a kind of porridge..

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