Oatmeal cookies

Oatmeal cookies. Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. And don't forget the walnuts and raisins. The BEST Oatmeal Cookie Recipe - crispy edges with soft and chewy centers, these oatmeal cookies are easy to make (no chilling, simple ingredients) and out-of-this-world delicious.

Oatmeal cookies Oats give cookies a delicious nutty flavor that pairs perfectly with everything from chocolate chips to raisins. An easy recipe for big, soft, Oatmeal Cookies. ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓ Printable recipe here: https The Best Recipe for Chewy Oatmeal Cookies is Not on the Back of the Oat Canister. Sometimes a good, classic oatmeal cookie just hits the spot! You can have Oatmeal cookies using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Oatmeal cookies

  1. Prepare 1 1/2 cup of instant oats.
  2. You need 3/4 cup of gluten free all-purpose flour.
  3. You need 1 1/2 tsp of baking powder.
  4. You need 1 1/2 tsp of ground cinnamon.
  5. Prepare Pinch of salt.
  6. It's 2 tbsp of coconut oil.
  7. It's 1 of large egg (room temp).
  8. Prepare 1 tsp of vanilla extract.
  9. It's 1/2 cup of liquid stevia.
  10. It's to taste of raisins or chocolate chips.

The ingredients needed to make these oatmeal cookies are baking staples that are super simple. An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. Its ingredients also typically include flour, sugar, eggs, salt, and various spices. This classic oatmeal cookie recipe from Delish.com can be personalized just for you.

Oatmeal cookies step by step

  1. Mix dry ingredients together.
  2. Mix wet ingredients in a separate bowl.
  3. Pour dry ingredients into the wet bowl, mix until well combined.
  4. Chill the dough in the fridge for at least 30 minutes.
  5. Preheat the oven at 300 F.
  6. Distribute tablespoons of dough on the baking tray, leaving some space between them..
  7. Bake for 15 minutes, turn off the oven and leave tray inside for another 10 minutes.
  8. Cool down the cookies.

These classic oatmeal cookies can be personalized with your favorite mix-in combinations. These Oatmeal Cookies are big and chewy, super easy to make and they're good for you. Add chocolate chips, raisins, or nuts and watch them disappear! Oats are the star of this cookie, and rightly so. Featuring the nutty taste and nubbly texture of oats, these mildly spiced cookies are crunchy around the edges and invitingly soft in the center.


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