Sweet and sour rib meat from the oven
Sweet and sour rib meat from the oven. Sweet and sour is always a perfect combination when it comes to food in general. This delicious dish is surprisingly simple and easy to make. When choosing the pork ribs, I usually pick the skinny bones.
See recipes for Roasted Boneless Short Ribs + Baby Potatoes too. Sweet and sour rib meat from the oven. Home Recipes Pork Shanghai Sweet and Sour Ribs. You can have Sweet and sour rib meat from the oven using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Sweet and sour rib meat from the oven
- Prepare of ◆◆◆◆◆◆ribs◆◆◆◆◆◆.
- It's 1-3/4 pounds of boneless rib meat.
- You need 1/2 teaspoon of salt.
- Prepare of ◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆.
- It's 18 ounces of apricot preserves.
- Prepare 3 tablespoons of Heinz tomato ketchup.
- It's 1 stick of butter.
- It's of ◆◆◆◆◆◆◆◆◆◆ vegetables◆◆◆◆◆◆◆◆◆.
- Prepare 24 ounces of broccoli and cauliflower.
- Prepare to taste of salt.
Southern cuisine is roughly more delicate, refined and sometimes sweeter in taste, while northern cuisine is a bit heavier and stronger in flavor. Sweet and Sour Rib (Tang Cu Pai Gu)is a quite popular dish in China. However, mostly people will eat it in restaurant rather than at home since restaurant version is quite hard to achieve at home. This is Elaine's simplified homemade version without deep-frying.
Sweet and sour rib meat from the oven step by step
- Preheat oven 400° Fahrenheit.
- Melt butter.
- Add apricot preserves and blend it in.
- Add ketchup and blend it in.
- In a baking pan add the pork and salt the pork. Add broccoli and cauliflower and salt..
- Pour the sauce on top of the pork. Bake in oven 40 minutes..
- Let rest 5 minutes. Serve I hope you enjoy!.
All Reviews for Sweet and Sour Meatballs in Oven. This recipe was easy to make. I subsituted the milk for soy milk and the meat for ground turkey. Sweet 'n Sour Ribs are a popular dish throughout the entire human realm. Season the short ribs with salt and pepper.