Sweet Corn and Paneer Quesadillas with Salsa and Guacamole

Sweet Corn and Paneer Quesadillas with Salsa and Guacamole.

You can have Sweet Corn and Paneer Quesadillas with Salsa and Guacamole using 28 ingredients and 12 steps. Here is how you cook it.

Ingredients of Sweet Corn and Paneer Quesadillas with Salsa and Guacamole

1. It's of For dough :.
2. Prepare 2 cups of wheat flour.
3. Prepare To taste of salt.
4. It's as needed of To knead water.
5. You need of For filling :.
6. It's 1 cup of sweet corn(frozen).
7. It's 1/2 cup of paneer.
8. It's 1 of small onion.
9. It's 1 of small tomato.
10. Prepare 1/2 of capsicum.
11. Prepare 1 tsp of Taco seasoning/Mexican seasoning.
12. Prepare To taste of salt.
13. It's 1/4 tsp of fresh/dried parsley.
14. It's 1 tbsp of olive oil.
15. Prepare 1/4 cup of shredded mozzarella cheese.
16. It's 1/4 cup of cheddar cheese.
17. It's of For salsa :.
18. You need 2 of medium tomato.
19. You need 1 of spring onion / 1 small onion.
20. It's 1 clove of garlic.
21. It's 2 of green chili.
22. You need 4 sprig of coriander leaves.
23. It's 1/4 tsp of Jeera powder.
24. Prepare 1/4 tsp of pepper powder.
25. It's 1 tsp of lemon juice.
26. You need To taste of salt.
27. You need of For Guacamole :.
28. It's 1 of ripe avacado.

Sweet Corn and Paneer Quesadillas with Salsa and Guacamole instructions

1. In a wide bowl take wheat flour and salt. Add water and knead to a soft dough. Keep aside for 10 minutes..
2. Par boil sweet corn in microwave for 4 minutes and crumble paneer. Deseed tomato and dice it. Dice onion and capsicum..
3. In a pan heat olive oil. Add onion, capsicum and saute. Add parboiled sweet corn and saute..
4. Add taco/mexican seasoning, salt and mix well. Add crumbled paneer, tomato and stir to combine. (Don't cook the veggies for long time. Retain the crunch).
5. Add fresh/dried parsley mix and switch off the flame. Set aside the filling to cool..
6. Divide the dough into 6-7 equal balls. And roll them into rotis. Partially cook the rotis on tawa and remove onto a plate..
7. Roughly chop the ingredients for salsa and put them in blender. Blend it until coarse..
8. For guacamole crush the avacado. Add 2to 3 tbsp prepared salsa and mix well..
9. Place one roti on a plate. Spread mozzarella cheese on half of the roti along with the prepared filling..
10. Followed by some cheddar and mozzarella cheese. Fold it into half..
11. Carefully place the roti on a hot tawa. Apply oil and cook both sides till its golden color and to let the cheese melt..
12. Remove onto a plate. Cut into half and serve hot with salsa and Guacamole.

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