Crockpot curried coconut chicken

Crockpot curried coconut chicken. Combine coconut milk, salt, pepper, curry powder, hot sauce and chicken broth in a bowl and stir thoroughly. One half hour before serving, add peas on top of chicken mixture. Are you looking for an exciting Crock or Instant Pot recipe to WOW your family?

In addition to the crockpot coconut curry chicken, we also cooked up some lightly sautéed onions and peppers and a side of brown rice. This spectacular crock pot curry chicken recipe combines Indian spices with coconut flavors to produce a warm and satisfying curry. In keeping with our crockpot theme, I adjusted it to my Western palate with my own crockpot curry chicken recipe. You can have Crockpot curried coconut chicken using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crockpot curried coconut chicken

1. Prepare 1 of whole chicken skinned and cut up.
2. You need 1/2 of large butternut squash cubed.
3. It's 6 of white cap mushrooms sliced.
4. You need 5 of carrots peeled and chopped.
5. It's 1 of medium yuca peeled and cubed.
6. Prepare 1/2 of can tomato paste.
7. You need 1 of can coconut milk.
8. Prepare 1/2 tbsp of garlic powder.
9. It's 1/2 tbsp of onion powder.
10. You need 1/4 tsp of ground nutmeg.
11. It's 2 tsp of dried cilantro.
12. It's 1/2 tsp of ground ginger.
13. Prepare 1/2 tsp of ground cumin.
14. It's 1 tbsp of ground pink himalayan salt.
15. Prepare 1/4 tsp of cayenne pepper.
16. It's 2 tbsp of curry powder.
17. Prepare 2 tbsp of oil of choice. I used grapeseed oil.

The addition of coconut milk definitely. Actually, as I type, the Crock-Pot is bubbling away in the kitchen; and I'm not afraid to say that I've made this recipe three times in the past Which goes to show just how good this creamy coconut curry chicken is. Or maybe it shows that I'm an intrinsically obsessive. Crockpot Chickpea Curry Recipe - An easy vegetarian slow cooker chickpea curry recipe that is This Crockpot Chickpea Curry Recipe is a nod to the bright yellow aromatic chickpea curry I Chickpeas - The base of the curry.

Crockpot curried coconut chicken instructions

1. Pan sear chicken in 2 tbsp oil of choice until brown.
2. Pour coconut milk, seasonings, and tomato paste in crockpot, stir until blended well and set to high..
3. Peel and cut vegetables into large cubes and place in crockpot. Stir until wet.
4. When chicken is browned on all sides, place in pot along with oil drippings, stir until wet, and turn setting to low..
5. Cover and leave for 4 hours. Check, stir, and leave again for another 4 hours..
6. Serve and enjoy!.

Heavy Cream - Or, use full-fat coconut milk for a vegan version. Arrange the chicken on top of the onions and spices in the crock pot. Pour the chicken broth over all. Skim the fat from the juices in the crock pot. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!

Share this post