Thai chicken wings (peek gai todd)

Thai chicken wings (peek gai todd).

You can cook Thai chicken wings (peek gai todd) using 14 ingredients and 12 steps. Here is how you cook that.

Ingredients of Thai chicken wings (peek gai todd)

1. Prepare of coriander root or the stems.
2. Prepare of Wings.
3. Prepare of Pepper.
4. Prepare of Sugar.
5. You need of Msg.
6. It's of Seasoning sauce.
7. It's of Oyster sauce.
8. Prepare of Canola oil.
9. You need of For the dipping sauce (nam jim or seafood sauce).
10. Prepare of Garlic and Thai chili pepper.
11. Prepare of Fish sauce.
12. Prepare of Sugar.
13. Prepare of Msg.
14. It's of Lemon or lime.

Thai chicken wings (peek gai todd) instructions

1. Lets make the marinate. Best if use coriander root however, it is difficult to find so cutting the stems will work too. Also add peeled garlic and in a motar start pounding..
2. Here is what it will look like. Add little bit salt if you wish but dont forget the seasoning sauce is already salty.
3. Rub the marinate to the wings. Add a dash of sugar and half dash of msg.
4. 2-3 splash equals about 1 tbl spoon each sauce of seasing sauce and oyster sauce to the wings.
5. Next sprinkle lightly the tempura flour. There is a myth that the more of this batter the better. This is not true! Just coat lightly this is key to this recipe. Next fry the wings in canola oil only for about 14 min or until golden brown..
6. Lets make the sauce.
7. In a motar starting pounding the chili and garlic.
8. Place in a bowl.
9. Add fish sauce until it covers the garlic and pepper half way.
10. Squeeze lemon until covered. The trick to this sauce it needs to have equal parts of fish sauce to lemon. Balance of salty to sour.
11. Add sugar and msg to taste. Make sure you taste it to your liking. Maybe add little more lemon or sugar to your taste.
12. Enjoy.

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