Delicious Grilled Tarako and Mayonnaise On Tofu

Delicious Grilled Tarako and Mayonnaise On Tofu.

You can have Delicious Grilled Tarako and Mayonnaise On Tofu using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Delicious Grilled Tarako and Mayonnaise On Tofu

1. Prepare 100 grams of Tofu (silken).
2. Prepare 1 small of Tarako (salt-cured pollack or cod roe).
3. Prepare 1 tbsp of Mayonnaise.
4. You need 1 tsp of Soy sauce.
5. You need 1 of Chopped green onion.

Delicious Grilled Tarako and Mayonnaise On Tofu instructions

1. Cut the tofu into 1 to 1.5 cm thick slices, blot off any excess surface moisture with kitchen paper towels (no need to press out the water), and place on a sheet of aluminum foil. Scrape out the tarako eggs from the membrane..
2. Mix together the tarako, mayonnaise and soy sauce to make tarako-mayonnaise, mound on top of the tofu from Step 1, and cook in a toaster oven for 5 to 6 minutes. (Don't close up the foil!).
3. When it's become a little browned on top, it's done. Place a plate, foil and all, and sprinkle on top with the chopped green onion..

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