Instant bread dosa
Instant bread dosa. Instant Dosa - No Rice - No Dal - How To Make Crispy Dosa Batter With Whole Wheat Flour -Dosa Recipe. This instant Bread Dosa must however be had hot and fresh, right off the tava, to enjoy its luxuriant mouth-feel and unique flavour. You can also try other dosas like the Quick Rice Dosa and Onion.
Super crispy and delicious dosa made using bread. Super crispy and delicious dosa made using bread. This dosa is not only easy to make but taste amazing with some chutney on the side. You can have Instant bread dosa using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Instant bread dosa
- Prepare 6 of Bread slices (Any types).
- Prepare 1 Cup of Rice Flour.
- It's 1/2 Cup of Semolina (Sooki).
- You need 2 tsp of Besan.
- Prepare 2 Cup of Buttermilk.
- You need 1 Cup of Water.
- It's to taste of Salt.
- You need 2 Pinch of Asafoetida.
This is a quick and instant dosa made with bread that does not need any planning or preparation Well, you cannot compare this with the regular South Indian Plain Dosa or uthappam but you can.. Bread Dosa / Bread Uttapam ". With just a few bread slices and some easily available ingredients from your kitchen pantry in no time your dosa is ready. yes no fermentation required. The taste and texture of this instant dosa cannot be compared with dosa made from ground and fermented rice-lentil batter, but for an instant version, these dosa are good.
Instant bread dosa step by step
- .
- Tear bread into pieces and take them in a container. Add remaining ingredients to it.
- Add Buttermilk and water to it and let it rest for 5 minutes.
- Blend the ingredients to a smooth paste with the help of a hand blender. Let it rest for 10 -15 minutes..
- Spread the batter on a preheated tawa. Drizzle oil and let it cook for couple of minutes.
- Yummy Dosa is ready to serve. Serve with Chutney, Dosa Subji or Sambhar..
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