Kerala special kizhi poratta

Kerala special kizhi poratta. Welcome to Chennai Food Corner, This video is about how to make kerala special kizhi Parotta at home. It is easy and delicious recipe. Hi Friends, This is the recipe of Beef kizhi porotta ,A Traditional Kerala Recipe. plz SUBSCRIBE,SHARE and SUPPORT. #kizhiporotta #beefkizhiparotta. ചിക്കൻ ബിരിയാണി

This Kerala paratha does not use yeast. hot water is added while kneading which does make a difference to the texture of the parotta. Kerala Special - Collection of Enchanting Treasures Of Enchanting Kerala. Buy Kerala Handlooms, Handicrafts, Spices, Fabrics, Coir Products online at best price You can have Kerala special kizhi poratta using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kerala special kizhi poratta

1. Prepare 8 of Poratta -.
2. You need 2 cup of Minced boiled chicken -.
3. You need -2 of Onion sliced.
4. Prepare 2 of Tomatoes sliced -.
5. It's 2tsp of Ginger garlic crushed -.
6. It's 4 tsp of Chilli powder-.
7. You need 2 tsp of Coriander powder -.
8. Prepare -1tsp of Garam masala.
9. Prepare tsp of Turmeric powder-.
10. Prepare as required of Salt.
11. It's as needed of Banana leaves.

Kerala Special. furthermore, i would like to conclude by adding some more tips, suggestions, and variations to kerala paratha recipe. firstly, the traditional parotta or also finally, i request you to check my other detailed paratha recipes collection with this post of kerala paratha recipe. it includes my other detailed recipe. Iftar Recipes -Iftar Specials -Ramadan Recipes. Christmas Recipes - Kerala Christmas Recipes. For a long time I have been wanting to make Kerala Parotta /Porotta, as it is more popular in the southern part of India.

Kerala special kizhi poratta instructions

1. Take a pan and pour some oil then add the crushed ginger garlic paste and saute well then add the onions and tomato to the oil once everything is cooked add the boiled chicken..
2. Add the chilli,turmeric, coriander and garam masala powders along with salt.pour some chicken stock and cook under low flame for 15 min.make a thick gravy.
3. Take the banana leaves and show under flame to make it soft.
4. .
5. The on the banana leaf add one poratta then some chicken mix some finely chopped onions and chillies then again one poratta over the mix..
6. Close the banana leaf in the shape of a kizhi /money bag and steam it for 5 to 10 mins.serve hot.
7. Nb :vegetarian s can add mushrooms instead of chicken.

Poratta looks delicious. dalus world #kerala porotta recipe #kerala soft poratta #easy poratta recipe #kerala soft porotta #easy porotta #how to make soft. Kerala parotta, popularly known as paratha or porotta, is a delicacy from the state of Kerala. The scrumptious gently cooked, mild flavored recipes from the Malabar region of Kerala are certainly a pride to South Indian cooking. Generally, the Malabar cuisine is popular for its non-vegetarian recipes. Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home.

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