Pazham pori (Kerala special)
Pazham pori (Kerala special). Pazham Pori Pazham Pori is a sweet delicacy made with Nendram Pazham ( A variety of Banana). It can be had as a snack with a hot cup of Tea by the side. Pazham pori is an all time favorite snack of malayalees.
If you are more health conscious, use 'atta flour' instead of all purpose flour for making the Pazham Pori (Ethakka Appam). Pazham pori recipe with step by step pics. Pazham pori is a popular snack from Kerala made with ripe bananas. You can cook Pazham pori (Kerala special) using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pazham pori (Kerala special)
- Prepare 2 nos of Nenthran pazham.
- Prepare 1 cup of maida.
- You need 1/4 tsp of baking powder.
- You need 3 tbsp of sugar.
- Prepare Pinch of turmeric powder.
- You need Pinch of soda powder.
- You need Pinch of salt.
- Prepare As required of water.
- It's As required of oil for deep fry.
Whenever my parents go to Kerala, they get nendram pazham for me. I always steam them and have plain or at times with puttu. Its only me in our family, that has a special taste for these. Make this lip smacking Kerala Pazham Pori for the festival of Onam or as a tea time snack on a weekend afternoon.
Pazham pori (Kerala special) instructions
- In a bowl mix all the dry items...
- Add water & mix well like a smooth idli batter..
- Cut bananas into length wise..
- Heat oil in a kadai. Dip banana pieces in to the batter & fry golden brown..
- Tasty banana fry is ready to serve..
These lip smacking Banana Fritters also make a great dessert along with some vanilla ice cream by the side. Vegetarian Recipes, Ramzan Special Recipes, Snacks Recipes, Iftar Special Recipes. Vegetarian Recipes, Vishu Sadya Recipes, Kerala Desserts. Pazham pori recipe: pazham pori or ethakka appam is a Kerala snack where ripe banana slices are dipped in a flour batter and deep fried to get a crispy coating with softly cooked banana inside. Pazham pori, ethakka appam, banana fritters, whatever it is called holds a special place in the cuisine of.