Vada Pav

Vada Pav. Vada pav or wada pav is the common man's food in Mumbai and is a popular street food snack across whole Maharashtra. It is basically a savory slider of fried mashed potato fritters stuffed in a dinner roll. Vada Pav(Wada Pao, Batata Vada Pav), the lifeline of Mumbai is what we're making today.

Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. Vada pav recipe with video and step by step photos - Vada pav is a popular street food from India. You can cook Vada Pav using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vada Pav

1. You need 3 of Medium Size Potato.
2. Prepare 1 Tsp of Black Pepper Powder.
3. Prepare 1/2 tsp of Turmeric Powder.
4. Prepare leaves of Curry.
5. Prepare 1 Tsp of Black Salt.
6. It's 1 Tsp of Mustard Seeds.
7. It's 1 Cup of Coconut (grated).
8. You need 10 Pieces of Garlic Cloves.
9. It's 15 pieces of Peanut.
10. You need of Salt and Gur to taste.
11. It's of Oil.
12. Prepare 2 of Bread.
13. It's 1 Cup of Besan.
14. It's 4 Spoon of Rice Flour.

To make vada pav, batata vada is sandwiched in Indian bun which is known as pav. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a. Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot.

Vada Pav step by step

1. Pour oil in pan. Temper the oil with 1 tsp Mustard Seeds and curry leaves. Put the potatoes. Add spices- 1/2 tsp Turmeric Powder, 1 Tsp Black Pepper Powder, 1 Tsp Black Salt. Mix everything. Fry them and set aside after frying..
2. Dry Roast peanut, garlic cloves, grated coconut. Put them in blender. Add Gur to taste and make paste. Take out in a bowl..
3. Take Besan in a bowl. Add 1 tsp turmeric powder. Add salt and Gur to taste. Add water and make batter..
4. Make small balls from the mashed potato. Dip in Besan batter. Fry them..
5. Fry bread in butter. Take out on a plate. Smear both with chutney. Put Aloo Bada in one bread. Cover with another bread..

For convenience sake you can pre-make the potato mixture a day earlier. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.

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