50/50 burger
50/50 burger. Because salting your beef mixture during the mixing stage causes proteins to coagulate prematurely, most. Watch how easy it is to make this. I had this burger for the first time at this place called.
With an emphasis on creative topping combinations for our signature burgers, there is something for every burger lover. Learn vocabulary, terms and more with flashcards, games and other study tools. From Juicy Lucys to deep-fried patties, the United States is stacked with countless regional variations on that beloved all-American staple, the. You can cook 50/50 burger using 12 ingredients and 1 steps. Here is how you achieve it.
Ingredients of 50/50 burger
- You need 2 of celery stalks(shredded).
- It's 2 of carrots (shredded).
- Prepare 3 cup of cabbage (shredded).
- It's 1/2 bunch of fresh broccoli (shredded).
- You need 2 cup of kale (cleaned and shredded).
- It's 1 of Zucchini not peeled (shredded).
- Prepare 2 clove of garlic (minced).
- You need 2 of eggs.
- Prepare 1 tbsp of all season (your choice).
- It's 2 1/2 lb of ground beef, chicken, turkey or pork.
- It's 1/2 cup of oats (coarsely grounded if desired).
- Prepare 1/2 bunch of fresh cauliflower (shredded).
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50/50 burger instructions
- Combine all ingredients mixing well. Pat out into your desired size patty and grill fry thoroughly. These do not produce a lot of grease. Makes approx. 12..