Bread pakoras

Bread pakoras. Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India. Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes.

Bread pakora is an Indian fried snack (pakora or fritter). It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients. You can have Bread pakoras using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Bread pakoras

1. Prepare 6-7 of bread slices.
2. Prepare 1 cup of gram flour.
3. It's 2-3 tbsp of rice flour.
4. It's 1/2 tsp of red chilli powder.
5. Prepare 3/4 tsp of carrom seeds.
6. Prepare to taste of salt.
7. It's 1 tbsp of coriander leaves.
8. It's As needed of Water.
9. You need As needed of Oil to deep fry.
10. Prepare 2 tbsp of tomato sauce.
11. You need 2 tbsp of coriander chutney.

The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. Bread pakora is a favorite breakfast and tea time snack in India. Here's how you can make this delicious Indian snack! Spicy Bread Pakoras are great as an appetizer, finger food for any gathering, and a tasty compliment for your afternoon tea.

Bread pakoras step by step

1. Take gram flour, rice flour, salt, red chilli powder, carrom seeds and coriander leaves in a bowl and mix..
2. Add enough water to make a batter not too thick or thin..
3. Cut the bread slices into triangles..
4. Dip the slices in the batter to coat them well..
5. Heat oil in a wok and deep fry the coated slices till golden brown on both sides..
6. Spread tomato sauce on one slice and coriander chutney on another. Keep the slices on top of each other and cut into triangles..
7. Dip the slices in batter and deep fry them..
8. You can further cut these slices into triangles and serve hot with your favorite chutney or sauce..

The crispy, delicious Bread Pakoras are ready to serve. Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon. Bread pakora is one snack which is loved by one and all. Bread pakoda is easy to make and goes well in all seasons with some green chutney. Bread Pakora Recipe is one of the famous North Indian snack food.

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