Fried cassava
Fried cassava. Crispy Yuca Fries (Fried Cassava) - Food Wishes. Cuban Yucca Fries - Yuca Frita with cilantro sauce. Cassava was something I ate a lot growing up.
Growing up in Indonesia, we eat this regularly as snack. Great to know I can make this easily with an oven. Sure, you've had French fries, sweet potato fries and plantain fries, but have you ever tried cassava (yuca) fries? You can cook Fried cassava using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients of Fried cassava
- Prepare 1/4 kg of cassava.
- You need 1 teaspoon of Salt.
- Prepare 1 cup of Water.
- You need 1 teaspoon of black pepper.
Have them one time, and you'll be hooked. Yuca fries are easy to make. Manihot esculenta, commonly called cassava (/kəˈsɑːvə/), manioc, yuca, macaxeira, mandioca, aipim, and agbeli, is a woody shrub native to South America of the spurge family, Euphorbiaceae. When the oil is hot, place the yuca into the heated oil carefully.
Fried cassava instructions
- Peel the cassava, wash and cut them into desired shapes..
- Boil them for a few minutes in salt. Put them on a kitchen towel for the water to drain. Sprinkle some black pepper then fry..
The Best Fried Cassava Recipes on Yummly Yuca Fries With Spiced Mayonnaise, Yuca Chips, Jerk Potato Salad. Top fried-cassava recipes just for you. Cassava is a root vegetable that people eat worldwide. Raw cassava can be toxic when people ingest it.