Pan fried Chicken wing with garlics favour 蒜香雞翼
Sunday, July 19, 2020
Edit
Pan fried Chicken wing with garlics favour 蒜香雞翼.
You can cook Pan fried Chicken wing with garlics favour 蒜香雞翼 using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pan fried Chicken wing with garlics favour 蒜香雞翼
- It's 6-8 of chicken wings.
- You need of Soy sauce (1 tablespoon).
- You need of Salt (2 teaspoons).
- You need of Sugar (1-2 teaspoon).
- It's of White pepper (little).
- It's of Cooking wine (1 tablespoon).
- You need of Red onion (just feels slices, chopped finely).
- Prepare of Garlics (chopped finely).
- You need of Corn starch/ flour.
Pan fried Chicken wing with garlics favour 蒜香雞翼 step by step
- Prepare the chicken wings with soy sauce, white pepper, sugar, salt and cooking wine. Stay for at least 30 mins..
- Chops garlics and red onion into very fine one. (Or simply use a blender). Add some salt and sesame oil, stir well. (You might add some chili powder, if you want a spicy favour).
- Mix the chicken wing with the corn starch/flour. Make sure the chicken wing is completely covered by the corn starch and flour..
- Pan fried the chicken wings slowly until it’s turns in golden colour and done. Put it aside..
- Use the same pan (don’t wash!), starts stir frying the garlics and onion mixture. Put the chicken wing back, stir well and keep pan frying until the garlics becomes gold in colour..