Aviyal-Kerala style
Aviyal-Kerala style. Avial is a simple and delicious preparation with lots of vegetables, coconut, yogurt and seasoned with fresh curry leaves and coconut oil. Every Friday you can expect a Food/health tips from our channel. If you are a person searching for a healthy recipe then this recipe is made specially for.
Avial or Aviyal recipe, a Kerala-style recipe for avial that's made during Onam and wedding sadya. This is probably the South Kerala style of making avial. Kerala-Style Avial Recipe, Learn how to make Kerala-Style Avial (absolutely delicious recipe of Kerala-Style Avial ingredients and cooking method) A comforting curry which is. You can have Aviyal-Kerala style using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Aviyal-Kerala style
- You need 100 gms of beans, carrot, potato, Pumpkin, Brinjal.
- You need 7-8 of green chilies.
- You need 1 cup of curd, 1 ts-Thuvaran dal,1 cup coconut(grated).
- Prepare 1 bunch of curry leaves.
- You need 2 of ts salt, turmeric powder, mustard, coconut oil, jeera.
To begin making the Kerala Style Avial Recipe, we will first steam all the vegetables along with salt. I like to cook the vegetables together in a pressure cooker. Avial or Aviyal is a traditional Kerala side dish served as an accompaniment to rice. Avial has a unique position in Kerala as well as Tamil cuisine.
Aviyal-Kerala style step by step
- First cut all the vegetables and bake it in the steamer along with salt and turmeric powder..
- In a mixer grinder add, coconut, green chilies, jeera and soaked thuvaran dal, make it into smooth paste..
- In a pan add the baked vegetables, curd, grinded paste and a cup of curd. Then cook for 5 minutes..
- In a frying pan add coconut oil allow mustard to crack add curry leaves and add this to avial..
- Aviyal is ready to taste..
It is a mixture of all kind of vegetables except soft. Avial recipe Kerala style (aviyal recipe Kerala style) made using mixed vegetables, curd (yogurt), coconut and few spices is one of the most popular Kerala vegetarian recipes. Avial (Malayalam: wikt:അവിയല്, pronounced [aʋijal]) is a dish which originated from Kerala, although it is equally popular in South Canara region of Karnataka and Tamil Nadu. No Sadhya meal is ever complete in Kerala Cuisine without Aviyal. What makes the dish unique and special is the adding of curd that imparts a slightly tangy flavor to the dish.