Bakery style bakerkhani
Bakery style bakerkhani. Bakarkhani Bakery style recipe by Cake n co. BakarKhani Biscuits Oven/W-out Oven باقرخانی اور کھارے بسکٹ اوون اور بغیر اوون کے (Punjabi Kitchen). Bakorkhani (Bengali: বাকরখানি, romanized: Bakorkhani) or baqarkhani, also known as bakar khani roti, is a thick, spiced flatbread that originated in modern-day Bangladesh during the Mughal period.
You can make it bakery style bakarkhani very easily at home. Restaurant. #BakerKhani #BakersOfPakistan #Homemade #FoodPhotography #PakistanFoodDiaries #PakistanFoodForum #PeshawarFoodStories. Learn how to make bakarkhani (puff biscuits) recipe that so […]. You can cook Bakery style bakerkhani using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Bakery style bakerkhani
- You need 500 gram of flour.
- You need 7 gram of salt.
- Prepare 25 gram of sugar.
- Prepare 50 ml of oil.
- You need 250 ml of water.
- Prepare 400 gram of uni puff.
- You need 1/4 cup of white til.
- It's 1/4 cup of sugar.
FlavoursOfMyKitchen #Bakarkhani #Sheermal Bakery Jaisi Bakarkhani zarur Try bakarkhani banane ki Recipe with Bakery Style-bakarkhani banane ki recipe-gul kitchen. Bakarkhani Bakery style recipe by Cake n co. ec video recipe main app ko buht he mazaydaar bakarkhani banane ki Recipe bunana sehka rahi hun app ec recipe kp achy. How to make Bakarkhani?-Kashmiri delicacy - a thick roti with biscuit like texture. It is a rich tapestry of Indian, Iranian, Afghani and Central Asian styles of cooking.
Bakery style bakerkhani step by step
- Sabse pahle Pani mein namak sugar oil mix Kar ke maida ki Doug ready Kar Lein 5 mint rest de dein.
- Pher maida ko bel ke isky center me puff rakh ke isko cover Kar dein gay halky hath se bel ke isko aik kesi folding Kar Lein gay 2 dafa pher 3 dafa bel ke is me water laga ke Swiss roll ki tarha roll Kar ke 2 inch perha cut Kar Lein hathali ki madad se press Kar ke til or sugar laga ke baking try me rakhty Jaye or baked Kar Lein.
See more ideas about Bakery, Bakery design and Bakery cafe. The Best Bakery-Style Crumb Muffins Start with Cake Flour. FlavoursOfMyKitchen #Bakarkhani #Sheermal Bakery Jaisi Bakarkhani zarur Try Bakarkhani Without Oven-Kashmiri Style Bakarkhani or BaqarKhani is a thick, spiced flat-bread that is part of the Mughlai cuisine of the Indian subcontinent. Bakarkhani is also known as bakar khani roti.