Cassava with coconut and meat

Cassava with coconut and meat. Cassava cake is a traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top. Cassava Suman is a Filipino delicacy of steaming a mixture of grated cassava, coconut milk, and sugar in banana leaves. Originally, it only has three basic ingredients but others like to add coconut meat to it to make it more special.

Sometimes I add cooked/boiled mutton pieces in this for extra flavor. Cassava is a root vegetable that people eat worldwide. Raw cassava can be toxic when people ingest it. You can have Cassava with coconut and meat using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cassava with coconut and meat

1. Prepare of Frozen Cassava pieces,1 kg (yusha or taj brand).
2. Prepare 2 of medium white Onions.
3. It's 3 of medium chopped tomatoes (optional).
4. Prepare 1 of Bell peppers for garnish and infuse and color and health.
5. Prepare 1 of Chunnky sliced carrot (also optional).
6. It's 500 grams of Halal lamb meat mixed cuts about.
7. It's of Spices for Browning the meat:ginger, garlic, salt,blackpepper,.
8. Prepare of Lemon (for during Browning meat).
9. You need Half of mug Coconut powder(magi).
10. It's of Plain water (1 cup)to make the coconut cream.
11. You need of Water to parboil the cassava pieces about (2 or 3 cups).

Learn about the benefits, toxicity, and uses of Cassava roots have a similar shape to sweet potatoes. People can also eat the leaves of the cassava plant. Humans living along the banks of the. Grated cassava is mixed with sugar, milk and coconut milk, and baked until lightly browned.

Cassava with coconut and meat instructions

1. Prep the lamb meat:rince,remove excess fat or all fat,drain.add in pan with the spices. Then low heat simmer until cooked.
2. Then meanwhile in another pot, add the cassava,water and boil it to semi cooked..
3. Add the meat to cassava,add rest of ingredients..include the made up coconut cream(see@ ing list above).
4. Then let simmer cook on medium low until cassava is soft and cooked thru.
5. Then can add the half sliced bell peppers just over the top and cover to steam and infuse the flavors.can also add in a whole chilli pepper to infuse as well.and take it out later!.if the sauce is medium consistancy and creamy.no need to add more water.other wise add as required..then taste for salt and overall spices..
6. Alternatively you can skip the mear browning and make this into a one pot dinner!if you donnot mind the strong flavors of lamb it may be a better way to do this..so boil the cassava with the marinated meat and after the cassava is soft add the prepared coconut milk/cream and all other ingreds.last add the carrots and bell peppers and whole chilli....
7. Bismillah and enjoy.

The cassava bibingka I made that day was a dream. This cassava cake is coated with shredded coconut. It is a woody shrub found in South America, tropical and subtropical regions. Shape into the desired shape, place in a banana leaf then serve with remaining rehydrated desiccated coconut and margarine. As for the cassava which serves as the canvas for the entire recipe, you have a choice of either mashing it.

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