Crispy noodles and vegetables (vegetarian bird's nest)

Crispy noodles and vegetables (vegetarian bird's nest). Sharing a recipe for a popular dish: a nest of crispy noodles loaded with stir-fried beef, shrimp, quail eggs and assorted crunchy vegetables. Would you like any vegetables in the recipe? Vegetable Stir-fry With Egg Noodles And TofuGoodFood.

Crispy Noodles is a type of noodle dish wherein the noodles (usually egg or flour) are fried until crispy. A special sauce made with vegetables, meat, and seafood is topped on the fried noodles. Edible bird's nests are bird nests created by edible-nest swiftlets, Indian swiftlets, and other swiftlets using solidified saliva, which are harvested for human consumption. You can cook Crispy noodles and vegetables (vegetarian bird's nest) using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crispy noodles and vegetables (vegetarian bird's nest)

1. You need 4 of baby Bok choy.
2. It's 1 of large carrot - sliced diagnally.
3. It's 2 stalks of celery - sliced diagnally.
4. Prepare 1 of oyster mushrooms - sliced.
5. It's 3 blocks of bean curd -sliced.
6. It's 1 tbsp of sesame seeds.
7. You need 1 tbsp of Arrow root or corn starch.
8. You need 1/2 cup of vegetarian oyster sauce.
9. You need 2 tbsp of soy sauce.
10. You need 1 box of wonton noodle.
11. It's 1 tsp of stevia or 3 tbsp sugar.

Dress some soba noodles and crispy pan-fried tofu cubes in gochujang sauce, serve it up with pineapple chunks and kimchi, then dig in. The crispy noodles soften under the rich aromatic gravy flecked with garlic. The vegetables are crunchy, as they have been cooked quickly to Remove from the heat and stir in the sesame oil. Place the crispy noodles on to a large plate and using a pair of scissors, cut the noodle nest into quarters.

Crispy noodles and vegetables (vegetarian bird's nest) instructions

1. Add sliced vegetables and bean curd to fry pan, add little oil and fry about 5 min. Optional - add any vegetables you want..
2. Sauce - in large bowl, add vegetarian oyster sauce, soy sauce, stevia or sugar, 2 cups of water, samba chilli, sesame, arrow root, mix well, add to frying vegetables, cook medium heat until sauce thickens. Sauce done..
3. Cut noodle bunch in half. In small pan, add oil about 1 cm high, on high heat. Test heated oil by throwing in a small piece of noodle. If noodle expands and floats to top, heat is right. Spread noodles apart and drop in oil, will expand and becomes crispy fast. Flip over to other side for a few seconds and remove onto paper towel on plate..
4. Add sauce over crispy noodles, done..

You'll love how crispy and caramelised the tofu is. This is a beautiful, guilt free bowl of fresh delicious. Easy light, healthy noodles topped with irresistible caramelised tofu, fresh vegetables and herbs, then drizzled lightly with a zingy sauce. Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a soy, garlic, ginger sauce. We're taking a detour away from our regularly scheduled veggie noodle recipes to share these stir fry.

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