Enchilada pie

Enchilada pie. Give your midweek meal a Mexican twist with our easy enchilada pie. Hatch Chile Enchilada Pie. this link is to an external site that may or may not meet accessibility guidelines. Enchilada Pie from Delish.com is a dinner game changer.

Enchilada pie This frito enchilada pie is one of those EASY, quick meals that will make your family smile. I decided I didn't want to do the typical Frito chili pie, so I did a Enchilada version. This main-dish chicken enchilada pie certainly stacks up—and it's ready in a flash, especially if you assemble it with Make-Ahead Shredded Chicken Breast. You can cook Enchilada pie using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients of Enchilada pie

  1. You need 1 envelope of Taco seasoning.
  2. You need 2 lb of Ground beef or chicken.
  3. It's 12 of White or yellow corn tortillas.
  4. Prepare 1 can of or 2 cans Red enchilada sauce.
  5. Prepare 1 packages of Mexican shredded cheese or what ever kind of good melting cheese you like.
  6. It's 1 medium of Onion chopped.
  7. You need 1 can of or 2 cans Black olives.

This Stacked Vegetarian Enchilada Pie recipe is filled with roasted summer vegetables, black refried beans, cheese, and This enchilada pie vegetarian style recipe takes a little bit of time, but most of. Easy Main Dish Main Dish Easy Baking American Enchilada Onion Recipes Colby Tomato Beef Cinco de Mayo. This easy enchilada pie is a fresh twist on Mexican fare. Top with avocado slices and cojita cheese for an impressive presentation.

Enchilada pie instructions

  1. Preheat oven to 400°.
  2. Chop onion and sauteed onion, ground beef/chicken, and taco seasoning together. Drain fat after done cooking..
  3. In a lasagna sized pan pour 1/2 a can of red enchilada sauce so bottom of pan is covered with sauce..
  4. Place 6 tortillas over sauce overlapping them..
  5. Spread 1/2 of ground beef/chicken mixture over tortillas evenly..
  6. Sprinkle 1/2 can of olives over the meat..
  7. Sprinkle 1/2 of the bag of cheese next..
  8. Pour 1 whole can of enchilada sauce next..
  9. Repeat steps 4-8 one more time. Only change will be is step 8 you will use the remaining 1/2 can of enchilada sauce instead of a whole can. Just kinda sprinkle the remaining sauce..
  10. Bake enchilada pie on 400° for about 10-15 minutes..
  11. My recipe can be tweeked to your liking.

In a medium bowl, stir together beans and enchilada sauce until well combined. Ground beef, salsa, corn, black beans and cheese are layered between tortillas for an enchilada bake recipe that's like a fiesta in a dish. They're basically lazy girl enchiladas because all you do is stack I also made an ultra-simple roasted red bell pepper enchilada sauce to cover the pie but if you want. Keywords: enchilada recipe, Late Summer Vegetable Enchilada Pie, mexican enchiladas, mexican lasagna, vegetable enchilada. This Chicken Enchilada Pie a layered combination of spicy goodness.


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