Microwaved Miso Soup with Plenty of Wakame Seaweed
Saturday, August 15, 2020
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Microwaved Miso Soup with Plenty of Wakame Seaweed.
You can cook Microwaved Miso Soup with Plenty of Wakame Seaweed using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Microwaved Miso Soup with Plenty of Wakame Seaweed
- It's 300 ml of Water.
- You need 8 grams of Dried wakame seaweed.
- Prepare 1 tsp of Dashi stock granules.
- Prepare 2 tsp of Miso.
- It's 1 of Japanese leeks (optinal).
Microwaved Miso Soup with Plenty of Wakame Seaweed instructions
- Put the water and dried wakame seaweed in a heatproof dish, and microwave for 3 minutes at 600 W. (It's better if it's piping hot, so please adjust the cooking time according to your oven.).
- Add the dashi stock granules, and miso. Mix well until miso is dissolved. If it's not hot enough, microwave again for a little bit..
- Serve in a bowl, and done. It comes in handy if you have frozen pre-cut Japanese leeks in the freezer..
- Related recipe with wakame seaweed. "Wakame Seaweed Chawanmushi (Egg Custard Dish)" https://cookpad.com/us/recipes/153086-wakame-seaweed-chawanmushi-egg-custard.
- Related recipe with wakame seaweed. "No Need For Stir-Frying! Fried Rice in a Microwave" https://cookpad.com/us/recipes/153150-microwaved-fried-rice-with-wakame-seaweed.
- Related recipe with wakame seaweed. "Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup" https://cookpad.com/us/recipes/154088-crunchy-salad-with-deep-fried-yakisoba-noodles-thick-soup.