Shrimp-Lobster bisque
Shrimp-Lobster bisque. Hollow out the bread, according to how much of the bisque you wish to put in there. This video will show you how to make a great bisque. Its also a shrimp soup recipe.
Although you'll be missing out on that characteristic lobster texture, you can totally substitute in shrimp or even a tender white fish like. If lobster is not affordable, you might substitute with canned crab, extra shrimp or as a last resort imitation crab meat. Lobster Bisque - a classic creamy and smooth, highly seasoned soup made from lobster and But you could also use the same method with crabs, shrimps or crayfish. You can cook Shrimp-Lobster bisque using 14 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Shrimp-Lobster bisque
- Prepare 4 cup of lobster stock - divided.
- You need 1 cup of peeled salad shrimp.
- You need 1 can of coconut milk.
- You need 1 can of tomato soup.
- It's 1 cup of lowfat sour cream.
- Prepare 1 tbsp of lowfat cream cheese.
- Prepare 1 tbsp of teriyaki sauce.
- It's 1 tbsp of lemon juice.
- Prepare 1 tsp of thyme.
- Prepare 1 tsp of onion powder.
- You need 1 tsp of garlic salt.
- It's 1/2 tsp of hot sauce.
- It's 1 tsp of Stevia sugar substitute.
- You need 1 tbsp of flour.
Bisque is actually a method of. A great bisque is a little time consuming but well worth it. See more ideas about Shrimp bisque, Soup recipes, Bisque recipe. Story time! (heeeey now, there's an ACCORDION in it.) Instead, in this lobster bisque recipe, I use chickpea flour instead of all-purpose flour (which is what's usually used in lobster I think I will try adding shrimp, scallops and crab meat for a seafood bisque.
Shrimp-Lobster bisque step by step
- Puree the shrimp in 1 cup lobster stock. See my recipe for lobster stock..
- Put flour and 2 T water in small container with lid. Shake to thoroughly blend..
- Add all ingredients except flour blend to saucepan with 3 cups lobster stock..
- Place pan on medium heat and whisk to blend ingredients..
- Add flour blend and continue whisking. Raise heat until soup reaches boiling stage Reduce heat and stir..
- Serve garnished with cooked salad shrimp or crackers on the side..
This Lobster Bisque recipe is lusciously rich and creamy loaded with buttery lobster in every Lobster meat is then added back into the soup. You can follow the same method using shrimp, crab. I did not use lobster I used shrimp that i put through the food processor just for a second. This incredible shrimp bisque has nourishing ingredients like broth, seafood, spices and healthy fats for a filling and delicious meal! Remove lobsters from the pot using tongs; save all the water in stockpot as this is now a flavorful stock to be re-used.