Simple Mayo-Cheese Tamagoyaki

Simple Mayo-Cheese Tamagoyaki.

You can have Simple Mayo-Cheese Tamagoyaki using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Simple Mayo-Cheese Tamagoyaki

1. You need of Ingredients A.
2. It's 2 of Eggs.
3. It's 1 slice of Sliced cheese.
4. It's 1 tbsp of Mayonnaise.
5. It's 1 dash of Salt.
6. You need 1 dash of Pepper.
7. You need 1 tbsp of Water.
8. It's 1 tbsp of Margarine.
9. Prepare of Toppings:.
10. You need 1 of Ketchup.
11. You need 1 of to garnish Parsley.

Simple Mayo-Cheese Tamagoyaki instructions

1. Prepare the ingredients. Add A to a bowl (aside from *) and mix together. Tear the cheese..
2. I forgot to include the margarine in the photo..
3. Heat up a pan, but place it on top of a wet rag to remove the heat before adding in the ingredients..
4. Add in the margarine, and pour in half the ingredients. Roll it up from the opposite end to the front. Cook over medium heat and take your time to roll, no need to rush..
5. Add more margarine, and the remaining half of the egg mixture. If you take the pan off the heat and you can pour the mixture easily without worrying about the margarine burning or splattering..
6. Cut it once it has cooled. Garnish with parsley if you like, and it is done. Eat it with ketchup if the flavor is weak..
7. Can you see it? It tastes great adding just a bit of imitation crab. I love this too..

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