Tamagoyaki - young sardine omelet
Tamagoyaki - young sardine omelet. Tamagoyaki is Japanese rolled omelette with dashi and soy sauce, enjoyed during Japanese breakfast or as a bento item. Sweet yet savory, Tamagoyaki (Japanese rolled omelette), makes a delightful Japanese breakfast or side dish for your bento lunches. Tamagoyaki (Japanese Egg Omelet). featured in Japanese Lunch.
When the egg is set, roll the omelette toward you. Repeat, adding ⅙ of the mixture at a time, continuing to roll the egg into a large roll. Tamagoyaki is a delicious Japanese Omelette that's a staple of a traditional Japanese breakfast. You can have Tamagoyaki - young sardine omelet using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Tamagoyaki - young sardine omelet
- You need 4 of eggs.
- It's 1 tbs of dried young sardine.
- You need 1 half of cup of chopped green onion.
- You need 1 tbsp of water.
- It's 1 tsp of mentsuyu soup base.
- It's 2 tbs of canola oil.
Made by rolling layers of seasoned egg together, Tamagoyaki is a quick an easy side dish that's perfect for adding some protein and a splash of color to a bento box lunch. Tamagoyaki is the Japanese rolled omelet that is popularly served for breakfast, put in a bento (Japanese lunch box) as a side dish or used as a filling in sushi. Tamagoyaki, literally meaning "grilled/fried egg," is made by rolling together thin layers of seasoned egg in a frying pan. Tamagoyaki is such a Japanese dish.
Tamagoyaki - young sardine omelet instructions
- Beat eggs in a medium bowl. Add water and mentsuyu, and sardine and green onion. Mix well..
- Add 1 tbsp of canola oil in a pan (medium heat) and add the half of the mixed egg when heated. Cook until half cooked..
- Roll up to one end. Add another tbsp of canola oil. Spread oil under the rolled egg as well..
- Add the other half of mixed egg into the pan. Spread under the rolled egg. Cook until half cooked and roll up to the same end..
- Cook on low heat until firmly cooked. Flip over a couple of times if necessary..
- Slice as desired and serve on a plate..
- Tip (1) Mentsuyu soup base available at Japanese supermarkets..
When you just want eggs for breakfast or to add to a bento box for lunch, Japanese people have to make it Tamagoyaki is thin layers of eggs cooked and rolled into a log using a special rectangular Tamagoyaki pan. How it's seasoned is different by each household. Move the first omelet roll to the side of the pan or remove to a plate, and pour more of the egg mixture into the pan. Mix water, soy sauce, and sugar together in a small bowl until sugar is dissolved. Add egg and beat until egg mixture is combined.