Maggie Pakora

Maggie Pakora.

You can have Maggie Pakora using 18 ingredients and 12 steps. Here is how you cook that.

Ingredients of Maggie Pakora

1. It's 2 packet of Maggie Noodles.
2. Prepare 2 tbsp of cabbage (finely chopped).
3. You need 2 tbsp of oinon finely chopped.
4. You need 2 tbsp of coriander leaves chopped.
5. Prepare 1 tbsp of Green Bell pepper finely chopped.
6. You need 1 of green chilli chopped.
7. Prepare 1/2 tsp of butter.
8. You need 1 tsp of red chilli powder.
9. Prepare 1/2 tsp of Garam Masala Powder.
10. Prepare to taste of Salt.
11. Prepare 2 packet of Maggie Masala.
12. You need 2 tbsp of rice flour.
13. Prepare 4 tbsp of Garam flour (besan).
14. It's 2 tbsp of all purpose flour.
15. You need of Oil for frying.
16. It's of Coating.
17. It's 3 tbsp of all purpose flour (make the paste).
18. You need 1 cup of bread crumbs.

Maggie Pakora step by step

1. When water comes boil add Maggie noodles,70 to 80 pecent cook turn off the flame and drain excess water..
2. We wait for Maggie to come down to room temperature..
3. When the Maggie is cool down let's remove it a bowl add all vegetable..
4. Add Garam flour, all purpose flour and rice flour..
5. Add red chilli powder, garam masala, salt to taste, Maggie Masala, Garlic and butter and mix well in the hand..
6. Don't use water, little apply pressure because vegetable and noodles are little water..
7. The dough is ready..
8. Now simply little amount in the hand and make a round balls.(Make 14 balls).
9. 3 tbsp maida and add little bit of water and mix well and thick paste not liquidy..
10. Now Maggie balls coat the all purpose flour and roll the bread crumbs..
11. Now fry the Maggie balls in oil low medium heat and fry till the Maggie balls are golden brown. Now it's time remove it in the plate..
12. Serve hot with ketchup 😋.

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