Yoghurt Penne

Yoghurt Penne.

You can have Yoghurt Penne using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Yoghurt Penne

1. You need 500 gram of Penne pasta.
2. Prepare 1 liter of yoghurt.
3. Prepare 3 cloves of garlic mashed.
4. You need 1 TSP of concentated chicken base.
5. You need 1 TSP of oregano.
6. It's 1 TSP of sumac.
7. It's 3 sprigs of parsley.
8. It's 1 TSP of olive oil.
9. Prepare 100 grams of lean finely ground beef.
10. Prepare 1 dash of salt.
11. It's 1 dash of black pepper.
12. You need 3 TSP of vegetable oil.
13. Prepare 2 Oz of pine nuts.
14. Prepare 100 ml of worcestershire sauce.

Yoghurt Penne step by step

1. Drop the pasta in boiling water. Remove from water at the desired consistency... Al dente or well cooked..
2. Spread pasta in a serving tray. Mix with the yoghurt. Add the chicken base dissolved in a bit of water, then add 3 mashed cloves of garlic..
3. Heat the olive oil, add the ground beef, add salt and pepper and stir till brown. Add the worcestershire sauce. keep on the stove till the liquid evaporates..
4. Dress the serving tray with the meat,the oregano the diced parsley and the sumac..
5. Fry the pine nuts in the vegetable oil till golden in color, then add on the top of the serving tray. Buon appetito..

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