Apple Pie Baked Oatmeal

Apple Pie Baked Oatmeal. An apple pie flavored baked oatmeal that is low in sugar and big on flavor. Cut into eight pieces and serve or. If you need a tasty breakfast that combines the delicious flavors of apple pie and Quaker® oatmeal, look no further than this simple and easy Apple Pie.

Apple Pie Baked Oatmeal From start to finish, this Apple Pumpkin Pie Baked Oatmeal is ready in under an hour. Creamy gluten-free oats sweetened with dates and served over a bed of baked cinnamon apples. The perfect weekday or lazy weekend breakfast. You can have Apple Pie Baked Oatmeal using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Apple Pie Baked Oatmeal

  1. Prepare 2 cup of chopped apples.
  2. You need 1 cup of unsweetened applesauce.
  3. Prepare 1 cup of almond milk.
  4. Prepare 2 cup of oats.
  5. You need 2 tbsp of cinnamon.
  6. Prepare 2 tbsp of pure maple syrup.
  7. You need 1/4 cup of stevia in the raw.

This Apple Pie Baked Oatmeal sounds simplistic, but it required FOUR TRIES to attain perfection. Probably because I was trying to video myself while making it. This videography business seems to be all the rage so I thought I should probably join the club and attempt to keep up with the Joneses since. I never saw it coming, but… Some might think it's a drawback to have the same oatmeal every morning for a week, but I don't see it as a problem. back to all recipes.

Apple Pie Baked Oatmeal instructions

  1. preheat oven to 350°.
  2. cook for 20minutes or until set.

In a medium size bowl, combine dry ingredients: apples, oatmeal, baking powder, spices and salt. In another small bowl, combine wet ingredients: milk, eggs, maple syrup, oil and vanilla extract. This subtly sweet combination of Culinary Tours salted caramel maple syrup and apples will be your new favorite apple oatmeal recipe. If oatmeal begins to over brown, cover with aluminum foil. A spiced, sugared and delicious apple filling is spooned into a frozen crust, topped with aluminum foil and baked.


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