For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks

For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks.

You can cook For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks

1. You need 1 can of Canned tuna.
2. You need 1 tsp of Soy sauce.
3. It's 4 stick of Chikuwa.
4. You need 4 of leaves Shiso leaves.
5. You need 4 of Eggs.
6. It's 1 of Vegetable oil.

For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks instructions

1. Lightly drain the oil/ soup broth from the canned tuna. Then, mix it with soy sauce..
2. Slit open one side of the chikuwa and stuff in the tuna from step 1 wrapped in a shiso leaf..
3. Thoroughly whisk the eggs, lightly coat a pan with oil, and pour in the egg mixture just as if you were making usuyaki tamago..
4. Place the chikuwa from step 2 on top, and wrap it up. Add in more of the egg mixture, and wrap it up again..
5. Once it has cooled, cut it with a knife. First, cut it in half, and the cut it diagonally. (Each stick is cut into fourths)..

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