Brown Bread Mini Uttapam

Brown Bread Mini Uttapam.

You can cook Brown Bread Mini Uttapam using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Brown Bread Mini Uttapam

1. Prepare 4-5 of brown bread slices.
2. It's 1/2 cup of rawa/sooji.
3. You need 1 tbsp of rice flour.
4. You need 1/2 cup of curd.
5. It's to taste of Salt.

Brown Bread Mini Uttapam instructions

1. In a big mixing bowl, crumble the bread slices..
2. Add rawa, rice flour, curd and salt. Add little water, mix it well and soak for 10 minutes then blend into a smooth paste..
3. Add more water if needed to make the dosa batter like consistency..
4. Heat a pan over medium heat..
5. Drizzle few drops oil, pour 2-3 tbsp of batter and spread a bit to make a small disc..
6. You can add some toppings over it or can totally skip adding the topping..
7. I have added chopped onion, chopped tomato, chopped capsicum, grated carrot, chopped green chilli and coriander leaves..
8. Flip the uttapam around and cook from both the sides for 1-2 minutes and enjoy with any chutney of your choice..

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