Kerala Style Mutton Curry

Kerala Style Mutton Curry. This video explain how to make Malabar Mutton Curry. This curry is one of the easiest mutton recipe from malabar. Wash the mutton pieces well and cut it into small pieces.

Once cooked through, add tomatoes and cook until mushy. Add spice powders including Kashmiri Red Chili powder (for its colour), red chilli powder. Wash the mutton pieces thoroughly, drain the water completely and set aside. You can have Kerala Style Mutton Curry using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kerala Style Mutton Curry

1. It's three inch of mutton lean cut into pieces , 1 kg / 2 lbs.
2. It's 3 Tbs of coconut oil cooking oil or of choice.
3. Prepare 1 C of onions , sliced finely into halfmoons.
4. You need 3 / of mirch green chilishari , chopped.
5. Prepare 1/2 C of tomatoes , finely diced.
6. You need 1/4 C of cilantro dhania / , chopped & cleaned.
7. You need 1 can of coconut milk (400ml).
8. You need 2 tbs of water Mix with to make smooth paste :.
9. Prepare 1 tbs of ginger / adrak paste.
10. You need 1 tbs of garlic / lahsun paste.
11. It's 2 tbsps of coriander dhania ground /.
12. It's 2 tsps of garam masala.
13. You need 2 tsps of mirch Kashmiri ( or 1 tsp paprika + 1 tsp cayenne).
14. You need 1/2 tsp of turmeric haldi /.
15. Prepare 1 TBS of lime juice.
16. It's 2 tsps of salt.

Heat coconut oil in a pressure cooker, add in the coconut slices and saute Add in the chopped ginger, garlic, green chilies, curry leaves and saute until the raw smell disappears. Kerala Style mutton curry is a very tasty and spicy dish. We can cook mutton in different ways. Here I am attempting to prepare Mutton Curry in "thani naadan style" (typical Kerala style) because I have prepare this recipe with our Kerala coconut oil and our own treasure of spices.

Kerala Style Mutton Curry instructions

1. Make a paste of the ginger, garlic, coriander, garam masala, Kashmiri mirch, turmeric, lime juice, salt, and 2 TBS water. Set aside..
2. Heat oil in pressure cooker, heavy bottomed skillet or kadhai until fragrant (about 5 minutes), fry onions until just starting to turn brown..
3. Add tomatoes & green chilis to onions in pan, & fry for 5-7 minutes or until tomatoes are soft..
4. Stir in spice paste & fry for 3 minutes, be careful not to burn spices, you may add 2 TBS water to prevent this if mixture begins to stick or scorch..
5. Stir in meat pieces, mix to coat well with spice/onion mixture. Fry for about 5 minutes..
6. Add chopped cilantro leaves, coconut milk and 1/2 C water. Stir well and bring to simmer. If using pressure cooker: seal and steam for 5-6 whistles for mutton/goat or buffalo, 3 whistles for lamb. (If cooking lamb in kadhai or skillet simmer for 20 to 25 minutes or until meat is of desired tenderness and oil separates from sauce.) Salt to taste and serve..
7. If you do not have a pressure cooker and wish to make this recipe with goat/mutton or water buffalo meat, I would not cook it in a kadhai or skillet. It will take hours until the meat is tender. A better choice would be to use a crock pot or slow cooker after step six..

Kerala Mutton curry exotic recipe made with basic ingredients and the freshly roasted spices with coconut. Kerala mutton curry is loaded with whole lot of flavours, if you want to have something spicy and with flavours this is the must try recipe i highly recommend you guys. Easy, spicy Kerala Style Mutton Curry that can be prepared in no time. It goes well with porotta, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread. Kerala style mutton curry is best prepared using Nadan recipes.

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