Picadillo

Picadillo. Picadillo - How to Make a Beef Picadillo Recipe. This spicy picadillo recipe mixes ground beef with tomato sauce, fried potatoes, raisins, and green olives. It's fantastic with corn bread or warm tortillas.

Picadillo Puerto Rican Picadillo Recipe -- fragrant, flavorful ground beef stew with olives and raisins. Easy and no fuss cooking; perfect for lazy weeknight meals or for parties served as stuffing for bell peppers. Serve Picadillo over fluffy long grain white rice or thicken it with a beef gravy mix and bake with a My husband is Cuban and grew up with Picadillo and he LOVED it!! You can cook Picadillo using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Picadillo

  1. Prepare 1 kg of ground beef/pork/chicken.
  2. You need 1 of onion, chopped.
  3. Prepare 1/2 clove of garlic, chopped.
  4. Prepare 1/4 tsp of oregano.
  5. Prepare 1 tbsp of fish sauce (optional).
  6. It's of cooking oil.
  7. You need of salt and black pepper.
  8. It's 1/2 cup of water/beef broth or dissolved beef buillon cube.
  9. Prepare 1 1/2 cups of tomato sauce.
  10. You need 1 tablespoon of tomato paste.
  11. Prepare 4 of large potatoes (cubed).
  12. It's 2 of carrots (cubed).
  13. Prepare 1/2 cup of raisins.
  14. You need 1 can of green peas.
  15. Prepare of Green pitted olives (optional).

Recipe for Cuban beef picadillo, a traditional dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers. How to make Picadillo, Mexican style ground beef. Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce. This Cuban Picadillo recipe is my family's favorite!

Picadillo step by step

  1. Saute garlic and onion in oil. Set aside. Cook ground beef/pork/chicken in oil until brown..
  2. If you want potatoes to be a bit crunchy you may cook them in oil too before mixing it with cooked ground meat, carrots and green peas..
  3. Add water/beef broth and bring to boil. Add raisins and olives. Pour tomato sauce and tomato paste and simmer for about 15-20 minutes or until sauce reduces..
  4. Season with oregano, salt, fish sauce and black pepper. Best served with white rice or corn bread and fried plantain bananas..

It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers. Picadillo is really an easy dish to prepare, and very helpful when you're in a hurry and have run out For this easy picadillo, I'm using beef bouillon, but you can use homemade beef or chicken broth to. Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the. From easy Picadillo recipes to masterful Picadillo preparation techniques, find Picadillo ideas by our editors and community in this recipe collection.


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