Mascarpone Mousse (Diabetic friendly)

Mascarpone Mousse (Diabetic friendly).

You can cook Mascarpone Mousse (Diabetic friendly) using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mascarpone Mousse (Diabetic friendly)

1. Prepare 1 cup of light sugar or stevia.
2. Prepare 6 of egg whites.
3. It's 16 oz of Mascarpone chese.
4. You need 1/4 tsp of vanilla.

Mascarpone Mousse (Diabetic friendly) instructions

1. Beat egg whites in a large mixing bowl until eggs are creamy and thick (meringue-like)..
2. Add sugar to egg whites and continue to whisk..
3. Once eggs and sugar are thicker, add the cheese and vanilla. Mix well..
4. Serve mousse with fruits of your choice..
5. Tip: when adding cheese, you can add other fruit flavors such as tamarind juice..

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