Singkong a la Thai

Singkong a la Thai.

You can cook Singkong a la Thai using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Singkong a la Thai

1. Prepare 1 kg of cassava.
2. It's 250 gr of sugar.
3. It's 2 pcs of pandan leave.
4. You need 2 pack of instanst coconut milk.
5. Prepare 1 of full spoon corn starch.
6. You need 2 of tea spoon sesame seeds.

Singkong a la Thai instructions

1. Boiled cassava with sugar and water put the pandan leaves.
2. Boiled until cassava softened and crack and water reduce into syrup.
3. Boiled the instant coconut milk with 300 ml water.
4. Add the corn starch and salt..
5. Put pandan leave for fragrance.
6. Pour the coconut milk into cassava.
7. Sprinkle with sesame seed.

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