Healthy Bread Pakodas!!
Healthy Bread Pakodas!!. Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. One gets to see these even in the tiffin centers & restaurants across India. The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike!
Bread pakora is a toast stuffed with potato stuffing, then coated with a gram flour batter and then d. Today, we are going to make these Bread Pakodas without deep frying, basically, it is going to be a healthy version of Bread Pakoda. One of the best place to hang out. & too enjoy delicious moong pakoda , bread. You can cook Healthy Bread Pakodas!! using 9 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Healthy Bread Pakodas!!
- Prepare 4 slices of white firm bread.
- You need 1 cup of besan (gram flour).
- It's 1 tbsp of rice flour.
- It's 1 tsp of salt.
- Prepare 1/8 tsp of asafoetida (hing, my personal favourite).
- You need 1 tsp of cumin seeds (jeera).
- It's 2 tbsp of green finely chopped.
- It's 1/4 cup of cilantro finely chopped(hara dhaniya).
- You need 1/2 cup of water little more or less use as needed.
Bread pakodas remind us of childhood memories and adding palak to it definitely sounds like a great idea! First of all, the word 'cheese' is enough to get anyone going but adding it to some bread pakodas will make rainy tea-time even better. Whole-grain bread, Ezekiel bread, and rye bread are among the most healthful options. Bread made from whole or sprouted grains contains essential Small-scale research has found that rye bread can help to control blood sugar levels after a meal.
Healthy Bread Pakodas!! step by step
- Mix all the dry ingredients together: Gram flour (besan), rice flour, asafoetida, cumin seeds, and salt. Rice flour adds to the crispness. Add water slowly to make a smooth batter. (Batter should be the consistency of pancake batter or dosa batter) Next, add the green chilies and cilantro. Mix well. Heat the oil in a frying pan on medium high heat. Frying pan should have at least 1 inch of oil. To check if the oil is ready, put one drop of batter in the oil..
- Dip the bread slices in the batter one at a time and slowly drop into the frying pan. Fry the Pakoras in small batches. The pakoras will take about 4 to 5 minutes to cook. Turn them occasionally. Fry the Pakoras until both sides are golden-brown. Repeat this process. The crispy, delicious Bread Pakoras are ready to serve..
Rye bread may also contribute towards a healthy gut. Bread Pakoda Video by Tarla Dalal. Bread Pakora, Mumbai Bread Pakora with Aloo Stuffing recipe with step by step photos. Methi Pakoda is a pakoda recipe made using methi leaves or fenugreek leaves and making pakoda using these leaves is another version of making these fritters. Methi is said to have lots of health benefits like it helps in controlling sugar levels in our body…Methi is a bit bitter in taste ingredient but.