Ton-Jiru (Pork & Vegetable Miso Soup)
Ton-Jiru (Pork & Vegetable Miso Soup). Tonjiru is a savory pork and vegetable miso soup with an excellent source of B vitamins, fiber, and minerals and it's nourishing and oh-soul-fulfilling! Tonjiru, also known as butajiru, translates literally to pork soup. This Japanese soup is great for a cold winter day.
Compared to normal miso soup, tonjiru tend to be more substantial. Tonjiru (豚汁) is a hearty miso soup with pork slices and vegetables. Packed with loads of vegetables and a small amount of pork, tonjiru is quite filling but you will be surprised. You can have Ton-Jiru (Pork & Vegetable Miso Soup) using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Ton-Jiru (Pork & Vegetable Miso Soup)
- Prepare 100 grams of Sliced Pork.
- You need 100 grams of White Radish (Daikon Radish).
- You need 1/2 pieces of Carrot.
- You need 1/2 pieces of Leek.
- Prepare 400 ml of Water.
- It's 2 tsp of Japanese Soup Stock.
- It's 2 tbsp of Miso.
- Prepare 1/2 tbsp of Salad Oil.
Warm yourself up during the winter with this easy tonjiru pork soup recipe. Ton-jiru is a popular Japanese soup. It makes you warm in a winter or in camping. It's not hard to cook but you need Miso, a traditional Japanese seasoning made with soybeans.
Ton-Jiru (Pork & Vegetable Miso Soup) step by step
- Cut the White Radish & Carro into 3 to 4mm thick quarters. Slice the Leek into 1 to 2mm. Cut the sliced pork into bite size..
- Heat the Salad Oil in a pot and cook the Pork until turns colour..
- Add the White Radish & Carrot in the pan and stir-fry until the oil has been absorbed..
- Add 800ml water. When it comes to a boil, turn to low heat and simmer till tender while removing the scum..
- Mix in and add the Miso with a small amount cooking soup, then add the Japanese Soup Stock. Add the Leek..
Tonjiru is like an upgraded, meatier version of classic miso soup. It literally means "pork soup" and it's a hearty soup that can be perfect for any kind of meal. Pork Tonjiru Miso Soup with Winter Vegetables. Heat the sesame oil (in the pan you will use for the soup) over medium high heat, add the pork and. Tonjiru has a distinct pork flavor and strong taste from Gobo.