Bread pakoda
Bread pakoda. Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes. The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike!
Bread pakora is an Indian fried snack (pakora or fritter). It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients. You can have Bread pakoda using 21 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Bread pakoda
- Prepare of For better.
- You need 1 cup of gram flour (besan).
- It's 2 tsp of rice flour.
- You need 1/2 tsp of turmeric powder.
- Prepare 1/2 tsp of baking soda.
- You need of Salt as per taste.
- Prepare Pinch of asafoetida.
- You need of As required water.
- You need 1 of bread packet.
- You need of For stuffing.
- Prepare 5-6 of boiled potatoes.
- Prepare 2 tsp of ginger chilli paste.
- You need 1 tsp of red chilli powder.
- You need 1 tsp of coriander powder.
- It's 1/2 tsp of turmeric powder.
- Prepare 2 tsp of garam masala.
- Prepare 1 tsp of lemon juice.
- It's 4 tsp of coriander leaves chopped.
- It's 2 tsp of boiled mutter.
- You need 2 tsp of chopped onion (optional).
- It's of As required oil for frying.
Spicy hot bread pakoras are great as an appetizer Spicy Bread Pakoras are great as an appetizer, finger food for any gathering, and a tasty compliment for your afternoon tea. Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon. Bread pakora is one snack which is loved by one and all. Bread pakoda is easy to make and goes well in all seasons with some green chutney.
Bread pakoda instructions
- For gram flour Better in mixing bowl add besan,salt, rice flour, turmeric powder asafoetida,add water and make lumps free better.add one tsp oil and baking soda and mix it well..
- For stuffing mash bolied potatoes in bowl.add ginger chilli paste,salt,red chilli powder,garam masala,onion,Coriander and turmeric powder asafoetida, lemon juice and fresh chopped coriander leaves.mix it properly..
- Take a bread slices.spread stuffing on it.cover the slice with another bread.cut the slice in half.now deep in to better and covering the bread slice..
- Heat the oil.deep fry immediately in to hot oil.fry till the pakoda turns in to golden and crisp.fry some green chilies..
- Serve bread pakoda with tomato sauce and green chutney....
About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy. Bread Pakora Recipe is one of the famous North Indian snack food. It is made with spicy masala blended with potatoes and coated with gram flour and deep fried. Bread Pakora Recipe is an Indian snack item made using bread.