Duck Roast (Traditional Kerala style)

Duck Roast (Traditional Kerala style).

You can cook Duck Roast (Traditional Kerala style) using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Duck Roast (Traditional Kerala style)

1. It's 1 Kilogram of Duck.
2. You need 250 Grams of Onion.
3. You need 250 Grams of Shallots.
4. It's 100 Grams of Tomato.
5. Prepare 2 Tablespoons of Ginger Garlic Paste.
6. You need 1 Tablespoon of Garam Masala.
7. You need 1 Teaspoon of Fennel Powder.
8. You need 2 Tablespoons of Chilli Powder.
9. It's 1 Tablespoon of Coriander Powder.
10. Prepare 1/2 Teaspoon of Turmeric Powder.
11. You need 3 Tablespoons of Coconut Milk Powder.
12. It's 2 Teaspoons of Salt.
13. You need 30 Millilitres of Oil.
14. You need of Coriander Leaves.
15. Prepare of Curry Leaves.

Duck Roast (Traditional Kerala style) step by step

1. Heat the pan and add oil. Once hot add the sliced onions and sliced shallots. Add a pinch of salt to it (helps draw the moisture out and browns faster)..
2. Once the above is light brown add the ginger garlic paste and curry leaves to it and saute it well..
3. Add sliced tomatoes and the dry mixture (chilli powder, coriander powder, turmeric powder, fennel powder and garam masala..
4. Add the deskined duck (previously cleaned and cut to dices) to the mixture. Saute again and add a cup of hot water. Keep the pan closed for 20 minutes until the water has fully evaporated..
5. Add salt to taste and finish it off with coconut milk powder and chopped coriander leaves..

Share this post