Vegan Quesadillas
Vegan Quesadillas. Vegan quesadillas stuffed with black beans and corn, guacamole and vegan cheese. Super filling, hearty, cheesy and very easy to make. Homemade vegan quesadillas made with no cheese and everyday ingredients: avocado, refried beans, fajita vegetables, and salsa.
These fully loaded vegan quesadillas are filled with fajita vegetables, black beans, and guacamole for a delicious vegan and gluten free meal. They're also oil-free, gluten-free and high-protein. Ultimate vegan quesadillas recipe without cheese or vegan cheese. You can have Vegan Quesadillas using 14 ingredients and 8 steps. Here is how you cook that.
Ingredients of Vegan Quesadillas
- It's 1/2 TBSP of Olive Oil,.
- You need 190 g of Sweet Potatoes Grated,.
- You need 2/3 TSP of Smoked Paprika,.
- It's 120 g of Black Beans,.
- Prepare Pinch of Chili Powder,.
- You need Pinch of Cumin Powder,.
- Prepare 20 g of Kale Julienned,.
- It's Pinch of Black Pepper,.
- Prepare 60 g of Corn Kennels,.
- Prepare 4 of Corn Tortillas,.
- You need 1 TBSP of Chipotle In Adobo Sauce,.
- Prepare Pinch of Sea Salt,.
- You need 1 Handful of Parsley Coarsely Chopped,.
- You need of Vegan Cheese Sauce.
Flavor packed and protein filled quesadillas without meat in them. I've had cheesy vegan quesadillas on my mind for awhile now. I hope you LOVE these Cheesy Vegan Quesadillas with Black Beans and Vegetables as much as we did. These vegan black bean quesadillas replace the traditional cheese filling with pureed great Northern beans, nutritional yeast, and lots of spices for a tasty Mexican-inspired meal.
Vegan Quesadillas step by step
- Pls visit: https://www.fatdough.sg/post/2017/03/06/luva-grilled-pizza for the vegan cheese sauce..
- In a skillet over medium heat, drizzle olive oil. Once the oil is heated up, add in sweet potatoes. Add in paprika, chili and cumin..
- Saute until well combined and aromatic. Add in kale. Saute until well combined and slightly wilted..
- Add in black beans, corn and chipotle. Saute until well combined. Taste and adjust for seasonings with salt + pepper. Continue sauteing until the mixture is almost drying out..
- Remove from heat and set aside. In a griddle over medium heat, grill all the tortillas until almost charred on both sides. Turn the heat down to low..
- Place a tortilla, grill-marked side down, onto the griddle. Scoop half of the sweet potatoes mixture onto the tortilla. Garnish with parsley..
- Spoon some of the vegan cheese sauce over the top. Place another tortilla over the top, grilled-marked side up. Press gently with an offset spatula to adhere..
- Remove from heat. Repeat the steps for the remaining quesadillas. Transfer onto a serving plate. Slice and serve immediately..
Vegan quesadillas are super versatile and delicious! Quesadillas are a classic comfort food. They're super easy to make and can be customized to fit so many different tastes. These Easy Cheesy Vegan Quesadillas with Homemade Cheese are absolutely delicious! Made with healthy plant-based whole foods and no store-bought processed cheese and are oil-free!