Kerala Ghee Rice (Malabar Ney Choru)

Kerala Ghee Rice (Malabar Ney Choru).

You can cook Kerala Ghee Rice (Malabar Ney Choru) using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kerala Ghee Rice (Malabar Ney Choru)

1. It's 1 cup of Basmati Rice.
2. It's 2 cups of Water.
3. Prepare 1 cup of Onion (Sliced).
4. It's of As required Ghee (1 tbsp for roasting nuts & onions)+ 2 tsp for making rice).
5. You need 12 Pieces of Cashewnuts.
6. Prepare of Few Raisins (optional).
7. You need of Salt (As required).
8. You need 1 of " ginger (Chopped).
9. You need 1 of Bay Leaf.
10. It's 3 of Cardamoms.
11. You need 1 of " Cinnamon Stick.
12. It's 3 of Cloves.
13. Prepare of Few Peppercorns.

Kerala Ghee Rice (Malabar Ney Choru) instructions

1. Soak basmati rice for atleast 15 minutes before cooking..
2. Heat ghee in a pan. Fry the cashewnuts till golden brown. Keep aside..
3. In the same pan, fry sliced onions till golden brown. Keep aside..
4. In the same pan, add ghee if needed. Add the bay leaf, cinnamon sticks, cardamoms, cloves and peppercorns and fry for a minute. Add ginger and fry it also for a minute. Add the sliced onions and fry till it becomes translucent..
5. Drain the water completely from the rice and then add the soaked rice to the pan. Add 1 tsp ghee and fry for a minute..
6. Now add salt and water. Mix well. Close the lid and cook the rice till done..
7. Once the rice is done, garnish it with cashewnuts and fried onions. Serve hot..

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