Kerala parotha
Kerala parotha. Malabar Parotta is a very famous bread in Kerala and Tamilnadu. Parotta was always a restaurant affair for us when we were young. The first time I ate home made parotta was at my uncle's friends house.
Serve it with Kerala Egg Curry or Veg Stew for a hearty meal. A Parotta/Kerala porotta/Malabar porotta is a layered flatbread, originated from the Indian subcontinent, made from maida flour, popular in India. It is originated in Tamil Nadu especially in the central region region. You can cook Kerala parotha using 7 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Kerala parotha
- Prepare 1 cup of maida.
- You need 1 tsp of semolina.
- It's to taste of Salt.
- It's 1/4 tsp of sugar.
- Prepare 1/4 cup of water.
- It's 1 tsp of oil.
- You need of Oil for roasting and greasing.
It is a common street food in southern India especially in Tamil Nadu and kerala. Quite frankly, it blows my mind that Kerala Parotha, known in some circles as Malabari Parotha (and can also be spelled Parotta, or Paratha - just to complicate things) has not yet taken over the world. Because, in my opinion, once tasted, it is impossible to go back to life without it. Kerala parotta, popularly known as paratha or porotta, is a delicacy from the state of Kerala.
Kerala parotha step by step
- First take maida, semolina,sugar and salt mix well..
- Then add oil mix well..and make a dough with water..
- Then greased with oil and knead it for 5 min and rest it for 15 min..
- Then roll it in long size and grease with oil..
- Then cut strips with pizza cutter or knife and collect all strips together...
- Then make a ball. Grease with oil and roll it with your fingers and pams or u can use roller.....
- Then parotha on the tava.Roasted with oil..
- Your Kerala parotha is ready.
The scrumptious gently cooked, mild flavored recipes from the Malabar region of Kerala are certainly a pride to South Indian cooking. Generally, the Malabar cuisine is popular for its non-vegetarian recipes. A Parotta, Porotta, Barota or Paratha is a layered flat bread usually available as street food and in restaurants across Kerala and some parts of Southern India, notably in Tamil Nadu. The most surprising part is that the recipe uses very basic ingredients and the result is quite spectacular. Parotta (also known as Barotta) is a delicacy popular in the states of Kerala and Tamil Nadu.