BBQ Pork Sandwiches

BBQ Pork Sandwiches. Reviews for: Photos of BBQ Pork for Sandwiches. BBQ Sauce If the pork has a bone, remove and discard it. With two forks, shred the meat into bite-size pieces, discarding any large pieces of fat.

To make the best BBQ pulled pork sandwich, start with this recipe for slow cooker pulled pork SUBSCRIBE: http Pulled Pork Challenge: Can I Make the Perfect Sandwich??? BBQ Pork Sandwiches made right in your crock pot! I've partnered with The Pork Council this year to. You can have BBQ Pork Sandwiches using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of BBQ Pork Sandwiches

1. You need 2 packages of Boneless Country Ribs.
2. Prepare 1 packages of Oscar Meyer Center Cut Bacon.
3. You need 1 each of Sweet Baby Rays BBQ Sauce (any flavor you like).
4. Prepare 1 of red onion.
5. Prepare 2 of Tomatoes.
6. It's 1 of Sweet Bread & Butter Pickles.
7. You need 1 packages of Shredded Lettuce.
8. It's 8 slice of American Cheese.
9. You need 1 packages of Onion Buns.
10. You need 2 tbsp of vegetable oil.
11. You need 6 cup of water.
12. Prepare 1 of Salt.
13. You need 1 of Black Pepper.
14. Prepare 1 of Heinz Mayonaise.

BBQ pulled pork sandwich is always a crowd's favorite at potlucks and parties. This is a simple dry rub but it give BBQ pulled pork sandwiches the right amount of flavor - without being overpowering. I've made a "self saucing" version before by putting all the BBQ Sauce ingredients in with the pork but found that the sauce tastes too porky. Rating Place pork in the oven and tightly cover with aluminum foil then lid.

BBQ Pork Sandwiches step by step

1. Heat the vegetable oil over medium heat in a large pot. Season the Country Ribs with a little salt and pepper. Brown the country ribs on both sides..
2. Add the water to the pot and bring to a boil. Turn the heat down to low and cook for about 90 mins until pork is tender. While waiting fry your bacon. And place on a paper towel..
3. Drain your meat only leaving about 3 tablespoons of the water mixture for flavor. Shred the meat. (I normally just use two forks its so tender)..
4. Slice the onion and tomatoes..
5. Add you BBQ sauce to the meat you may need the whole bottle depending on how saucy you like it. (Mix well).
6. Build your sandwiches. BBQ pork first, a slice of american cheese, two slices of Bacon, shredded lettuce, sliced onion and tomatoes and finally two pickles and a two teaspoons of mayo spread on the bun. (I like to grill the buns sometimes on the insides with a little butter before building the sandwich but not required).

Add some color to this sandwich with romain lettuce and tomatoes. Not only will the lettuce add a crunch to your bite, it is a good source of vitamin C and fiber. Community content is available under CC-BY-SA unless otherwise noted. A Meaty Orgasm in a Bun. Place the pork, rind-side up, on top of the onions.

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