Corn Tikki Corn Masala with chutney

Corn Tikki Corn Masala with chutney.

You can cook Corn Tikki Corn Masala with chutney using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Corn Tikki Corn Masala with chutney

1. You need 200 gm of Corns.
2. Prepare 2 of potatoes boiled.
3. You need 1/2 of capsicum chopped.
4. You need 2 spoon of lemon juice.
5. It's 1 of onion chopped.
6. You need 2 spoon of cornflour.
7. It's 3 spoon of gram flour (besan).
8. You need 3 spoon of rice flour.
9. It's 4 slice of White bread.
10. Prepare 1/3 spoon of red chilli powder, 1/3 spoon garam masala lowder,.
11. Prepare as per taste of Salt, black pepper powder.
12. You need 1 of sache maggi masala it's on your choice.
13. It's as required of Chopped fresh pudina leaves some fresh Coriander leaves.
14. You need as needed of Oil for fry.
15. It's 1 spoon of chaat masala.
16. Prepare 1 of green chili chopped.

Corn Tikki Corn Masala with chutney instructions

1. Crush corn canels (don't make paste) just crush.
2. Add boiled aloo smash or grate add chopped green chili chopped capsicum chopped onions.
3. Add all flours.
4. Add all dry masalas.
5. Add lemon juice/ chhat masala.
6. Deep slice bread in some water and sqees extra water with palms then add.
7. Add pudina & fresh Coriander.
8. Mix well put it in freez for 20 min.
9. Give a shape as cutlet heart shape round.
10. Which you like use cokkie cutter for shape.
11. Shallow fry the tikkies..

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