Bread vadapav sandwich
Bread vadapav sandwich. Vada pav or wada pav is the common man's food in Mumbai and is a popular street food snack across whole Maharashtra. Place the hot batata vada sandwiched in the bread slices. Serve vada pav immediately or else the pav becomes soggy. #vlogsnmore #vidlogsnmore #vadapav #pavvada #mumbaivadapav How to make Vada Pav ?
It's called vada pav, and it's full of potato goodness. Vada pav, alternatively spelt wada pao, (listen) is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside. You can have Bread vadapav sandwich using 29 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Bread vadapav sandwich
- You need For of Bread:.
- It's 1 packet of bread.
- You need 6 tsp of ghee.
- Prepare as required of Green chutney:.
- You need 1 cup of pudina.
- Prepare 1 cup of coriander leaves.
- It's 1 piece of small ginger.
- You need 4 of garlic pods.
- Prepare 2 of green chillies.
- It's As per taste of Salt.
- Prepare As required of Water.
- It's For of Vada batter:.
- It's 1/2 cup of besan flour.
- Prepare 2 tsp of rice flour.
- Prepare 1/2 tsp of chilli powder.
- You need 1 pinch of hing.
- You need As per taste of Salt.
- It's 1 pinch of baking soda.
- You need For of Potato ball:.
- Prepare 3 of big potatoes.
- You need 1 of small piece ginger.
- Prepare As per taste of Salt.
- You need 1/2 tsp of cumin seeds.
- You need 1 of green chilli.
- It's 1/2 tsp of red chilli powder.
- You need 1/4 tsp of garam masala.
- It's 1 tsp of chopped coriander leaves.
- You need as required of Fried green chillies:.
- It's 8 of green chillies.
Indian Potato Fritter Sandwich (Vada Pav)Todd Coleman. Indian Potato Fritter Sandwich (Vada Pav). A staple of Mumbai street stalls, these aromatic fried potato-fritter sandwiches are slathered with coriander and tamarind chutneys and served on a. Vada pav is one of Mumbai's favorite sandwiches, its name referring to the key ingredients: vada, or spicy mashed potatoes that are deep-fried in chickpea batter, and pav, or white bread rolls.
Bread vadapav sandwich instructions
- Pressure cook potatoes for 3 whistles on high flame..
- Add green chilli, mint leaves, coriander leaves, ginger-garlic and salt. Grind it into a thick paste..
- Add besan flour, rice flour, salt, hing, chilli powder and baking soda into a bowl and mix it well. Make a bonda mix consistency paste by adding water..
- Heat oil in a pan add cumin seeds and onions and fry it till it turns translucent in colour. Then add chopped green chillies and ginger into it..
- Then add red chilli powder, garam masala and salt. finally, add mashed potatoes and mix it well and transfer into a bowl..
- Make medium-sized potato balls and dip in the besan mix and once the potato ball is full coated with batter fry it in the oil..
- Roast the bread on one side by adding a little bit of ghee..
- On the unroasted side apply green chutney and place the fried potato ball on top of it..
- Then place one fried green chilli on top of it and close it with unroasted side of bread..
- Serve it hot with sauce or green chutney..
This iconic street food is said to have originated from a street. Vada pav recipe with video & step by step photos - Vada pav is a popular street food To make vada pav we will need green chutney, dry garlic chutney and sweet tamarind Mumbai vada pav is a snack made by sandwiching a batata vada in Pav or bun with a. Deep fried gram flour coated mashed potato balls sandwiched between pav bread. Try making it at home because this vada pav recipe if totally satisfying! The fiery accompaniments of fried green chillies and lasoon chutney are to die for!