Kilsa / Kerala special pudding

Kilsa / Kerala special pudding. Learn how to make Special Kerala style Pal Payasam / Milk rice Kheer pudding. This is an easy to follow recipe with step wise instructions. Pal payasam (paal payasam) aka rice milk pudding is a very classic Kerala dessert prepared during celebrations and festival seasons.

This smooth, creamy sweet is a Bakrid special dish made with Maida. It can also be made with Wheat and Ragi. Kerala Special - Collection of Enchanting Treasures Of Enchanting Kerala. You can have Kilsa / Kerala special pudding using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Kilsa / Kerala special pudding

1. You need 1 cup of wheat flour.
2. You need 1/2 cup of grated fresh coconut.
3. You need as required of Dry fruits (cashew nuts, almonds and raisins).
4. It's 4 teaspoons of Sugar (adjust sweet according to your taste).
5. You need 1/2 teaspoon of elaichi powder.
6. You need 1 teaspoon of Ghee.
7. You need as required of Water to grind coconut.
8. You need 1 pinch of Salt.

Buy Kerala Handlooms, Handicrafts, Spices, Fabrics, Coir Products online at best price Tender coconut pudding with fresh pulp, water from tender coconut, prepared with agar agar (china grass), milk, condensed milk as main ingredients. This is another recipe I wanted to try as soon as I tasted in the Kerala restaurant KCK. Iftar Recipes -Iftar Specials -Ramadan Recipes.

Kilsa / Kerala special pudding step by step

1. Take a bowl,add required water to the Wheat flour, mix well and let it soak in water for 15 minutes..
2. Take a blender add the grated coconut with little water.Grind to smooth paste and strain the coconut milk..
3. Remove thick and thin coconut milk from the Coconut.Drain water from the wheat flour soaked..
4. Take a pan add the thin coconut milk and a little salt and let it cook in low flame..
5. Stir continously and don't let to form lumps then add sugar and elaichi powder and cook for few more minutes..
6. Add thick coconut milk last and stir well for few minutes and take off the flame.Transfer to a bowl and keep aside..
7. Take a tadka pan add ghee cashew nuts, almonds and raisins roast and transfer to the bowl..
8. Best when served hot and try the dessert in cold version also..
9. Tips: We can use milk also, freshly grated coconut milk will give great taste. Jaggery/palm sugar can be replaced to sugar. Stir continously otherwise lumps will be formed. Soaking the wheat flour helps to cook soon. Try this recipe and share your review..

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