Dakos - tomato, feta and bread
Dakos - tomato, feta and bread. Dakos/ Ntakos is a traditional Greek salad from the island of Crete. Extra virgin olive oil, juicy tomatoes, salty feta cheese combine to form an Garnishing with extra virgin, good quality olive oil will give the perfect finishing touch to this traditional Cretan rusks with tomatoes and feta cheese dish. Dakos; a traditional Cretan savoury dish.
Throughout Italy and Greece, dried bread is common - bread that has been baked, sliced, then baked again until very very dry. The most loved use of Dice the tomatoes, saving the juice, and place on the dakos and place in a mixing bowl. Add the green herbs, spring onions, sliced garlic, mint, Greek. You can cook Dakos - tomato, feta and bread using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Dakos - tomato, feta and bread
- Prepare 12-15 of cherry tomatoes (the tastier the better).
- You need of Feta cheese.
- You need of Stale bread or crunchy bought bread.
- It's of Olive oil.
To make the Dakos: Slice a loaf of hearty wheat bread into half inch pieces, sprinkle with olive oil, and a little bit of salt. Cover Dakos with tomatoes and then feta. Drizzle with olive oil and a sprinkling of fresh oregano. Garnish the top of each Dakos with an olive.
Dakos - tomato, feta and bread step by step
- If you are using stale bread, put it in the oven at around 180 to make it dry out completely and make it crunchy. If you don’t have any laying around you can buy something like these crunchy things from the shops.
- Chop it all together and put it in a bowl. It doesn’t need to marinate or anything although here are a few tips: use tomatoes at room temperature instead of straight from the fridge they taste better, i don’t add salt as feta is already quite salty but try what works for you, use the best olive oil you can get..
- This is a wider cooking tip, always keep an expensive bottle of olive oil at hand and only use it raw, keep your more standard bought oil for cooking with and in both instances avoid any oil that comes in plastic look at glass or tins instead, it’s more sustainable and the oil doesn’t get that horrible plastic taste.
Dakos tomato, feta, capers, olives and fresh oil, served on crusty Dakos bread - Picture of Alati & Piperi, Vartholomio. Finn Dakos Bruschetta Tomato Greek Cheese Feta arkivbilder i HD og millioner av andre royaltyfrie arkivbilder, illustrasjoner og vektorer i Shutterstock-samlingen. Tusenvis av nye høykvalitetsbilder legges til daglig. Traditionally, Dakos (ντάκος) are made with rusk, a hard bread made with chickpea flour. However, you can make this with any hard bread, and that's what we did.