Delicious Kazunoko (Herring Roe) for Osechi

Delicious Kazunoko (Herring Roe) for Osechi.

You can cook Delicious Kazunoko (Herring Roe) for Osechi using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Delicious Kazunoko (Herring Roe) for Osechi

1. You need 10 of 15-cm pieces Kazunoko (salted herring roe).
2. It's 600 ml of A...Water.
3. Prepare 6 tbsp of A...Usukuchi soy sauce.
4. Prepare 3 tbsp of each of A...Mirin, sake.
5. It's 1 tsp of A...Sugar.
6. You need 1 of generous handful, Bonito flakes.
7. It's 1 of A...Kombu, thinly sliced from a sheet of (5 x 40 cm).

Delicious Kazunoko (Herring Roe) for Osechi instructions

1. Soak the kazunoko in plenty of water to remove the excess salt. Change the water 3 times over the course of 1/2 a day. After removing the excess salt, remove the white membranes..
2. Bring the A ingredients to a boil..
3. Add a generous handful of bonito flakes, then turn off the heat after 2 minutes and cool..
4. After it cools, remove the bonito flakes..
5. Blot the kazunoko dry, then marinate them in the sauce. They taste best after 1/2 a day of marinating..

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