Kerala Beef Fry!

Kerala Beef Fry!.

You can cook Kerala Beef Fry! using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kerala Beef Fry!

1. Prepare of Pressure Cook.
2. Prepare 1/2 kg of Beef/Mutton(Goat) Boneless Cubes.
3. You need 1 tbsp of Ginger Garlic Paste.
4. You need 1 large of Onion, chopped.
5. You need 1/2 tsp of Ground Cumin.
6. You need 1/2 tsp of Coriander Powder.
7. Prepare 1/2 tsp of Turmeric Powder.
8. It's 1/2 tsp of Chili Powder.
9. It's 1 tsp of Salt.
10. It's 1/2 tsp of Ground Black Pepper.
11. Prepare 1/2 tsp of Garam Masala.
12. Prepare 10 of Curry Leaves.
13. You need 1/2 cup of Coconut Pieces.
14. You need of Fry.
15. Prepare 1/4 cup of Coconut Oil.
16. Prepare 1 small of Onion Sliced.
17. It's 10 of Curry Leaves.
18. You need slice of bread.

Kerala Beef Fry! step by step

1. Add all the ingredients for Pressure Cook into a Pressure Cooker and turn stove burner to high. You can use Mutton but Beef is much better n Cheaper..
2. Wait for Pressure Cooker whistle to blow once. Reduce stove burner to low and let it cook for 10 more minutes. Set Pressure Cooker aside..
3. Heat Coconut Oil in a pan and add Sliced Onions and fry till translucent. Add remaining Curry Leaves and fry for a minute more..
4. Add the contents of the Pressure Cooker to the pan. Fry for 3 to 5 minutes more..
5. Its ready. Served traditionally with a flat bread like Appam or Dosa but you can have it with any Bread or Roti. Enjoy!.

Share this post