Kerala chicken curry

Kerala chicken curry. Chicken curry well flavored with spices. It goes well with pathiri, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread. It is an easy peasy recipe for Kerala Chicken Curry which.

Kerala Chicken Curry Recipe - Nadan Kozhi Curry. Prepare and enjoy this delicious recipe of Kerala Style Chicken Curry that is cooked in an authentic Kerala ingredient, Coconut Milk. Kerala chicken curry is a spice-rich chicken preparation. You can cook Kerala chicken curry using 17 ingredients and 11 steps. Here is how you cook that.

Ingredients of Kerala chicken curry

1. Prepare 500 grams of Chicken curry cut.
2. It's 1-2 inch pieces of Ginger.
3. It's 8-10 cloves of Garlic.
4. Prepare 1 tablespoon of peppercorns.
5. Prepare 1 tablespoon of fennel seed.
6. Prepare 5-6 of green chillies.
7. It's 1-2 tablespoon of vinegar.
8. Prepare 1-2 tablespoon of Turmeric powder.
9. Prepare 5-6 tablespoon of Coconut oil.
10. It's a handful of Curry leaves.
11. It's 1 of big onion chopped.
12. You need 10-12 of shallots.
13. Prepare 2 tablespoon of red chilli powder.
14. It's 1 tablespoon of coriander powder.
15. It's 1 tablespoon of garam masala powder.
16. You need 1 of medium sized tomato chopped.
17. You need to taste of Salt.

It is the most basic curry made from chicken in Kerala. The use of spices and coconut oil makes it a truly special and traditional dish in. Kerala Chicken Curry also called as Nadan Chicken Curry is the most basic, no frills Kerala Chicken Curry that's made in most Malabar households. This Kerala chicken curry without coconut milk is dear to my heart.

Kerala chicken curry instructions

1. Marinate chicken pieces with salt, turmeric powder and vinegar for 1/2 hrs..
2. Make a paste of ginger, garlic, green chilli, peppercorns and fennel seed..
3. Heat coconut oil and add curry leaves into it. Fry a little..
4. Add the masala paste. Fry till the raw smell gone..
5. Add chopped onion along with some shallots. Fry till they are translucent..
6. Add turmeric powder, red chilli powder, coriander powder and garam masala powder..
7. Mix the dry masalas well. Then add chopped tomatoes. Cover and cook..
8. Once the tomatoes are mushy, add the marinated chicken pieces and mixed well..
9. Add some green chilli and more curry leaves. Cover and cook..
10. Add salt to taste. Add some hot water, some tomato pieces and cook till required consistency of the gravy..
11. Tasty Kerala chicken curry is ready. Serve with some Malabar paratha..

I love any gravy with a roasted coconut and spices and this chicken curry uses just that (but no coconut milk). Flavor packed chicken curry made in Kerala Style with lots of pearl onions, curry leaves, coconut oil and coconut milk, that you will want to mop it all up with that palappam or roti! This curry, honestly, should have curry leaves, but I left them out because they are a rare ingredient for many people. Adapted from Induget's Kerala Chicken Curry with Roasted Coconut and Spices. For preparing Kerala Style Easy Chicken Curry, first cut the chicken into medium sized pieces.

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